Many farmers raise fattening sheep successfully slaughtered, but after the fattening sheep are slaughtered, the body of the sheep becomes sallow, this situation is called yellow sheep disease, such sheep must not be sold at a good price, many slaughterhouses will be very low price purchase, sheep farmers have no choice but to sell at a low price. Therefore, it is very important for farmers to pay attention to yellow sheep disease now.
1. Jaundice
After sheep slaughter or death, the body part or all of the yellowing is called yellow sheep disease, but in fact, because of the different breeding methods, yellow sheep disease can continue to be distinguished: the yellow sheep disease of grazing sheep is specifically divided into jaundice, and the yellow sheep disease of captive fattening sheep is divided into yellow sheep disease.
The common cause of jaundice is disease, parasitic diseases such as fasciola hepatica, tapeworm, cholecystitis, duodenitis, etc., will lead to bile duct obstruction, bile overflow, bilirubin and biliflavin in bile enter the blood to stain the tissues and organs of sheep red; Various diseases and bacteria cause liver cirrhosis, hepatitis, etc., and liver lesions cause jaundice.
Therefore, the causes of jaundice are mainly parasites and diseases, so our free-range farmers must pay attention to these two points, usually do a good job of deworming, both in vivo and in vitro, to reduce the parasitic diseases of sheep; Usually you can use small herding for sheep: Qingwen Taibao, enhance the resistance and immunity of sheep, and reduce the disease rate of sheep.
2. Yellow Fat Disease
Fattening sheep raised in captivity are prone to yellow fat disease, which is mainly related to feeding management.
1.Feeding fattening sheep with pig feed, many farmers will do this. It is important to know that pig feed contains a lot of copper, and if the fattening sheep ingests too much copper, the liver is overburdened, bile secretion increases, and the fat color turns yellow.
2.Raising sheep is to feed salt and baking soda, but we can't feed too much, if you feed too much salt and baking soda, it will also cause yellow fat disease in sheep.
3.Feeding too much concentrate, too little coarse, and too little baking soda can cause many diseases, and japonics is one of them. When we feed sheep, we must achieve a balance of refined roughage, and we can't just feed concentrate just to make the sheep grow fast.
4.Unbalanced nutrition can also lead to jawlobacterosis. The most important thing in raising sheep is balanced nutrition, too much of a certain type of nutrients will have an adverse effect on sheep, so we must meet the comprehensive rich nutrients of the sheep when feeding the sheep, which can be mixed with the addition of animal herding: multi-dimensional Taibao, to provide the sheep with comprehensive and rich nutrients.
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