Hello everyone, today I would like to introduce a meat dish delicacy - stewed lamb chops. Braised lamb chops are a very popular home-cooked dish that is not only delicious but also nutritious. Below, I will introduce you to how to easily make stewed lamb chops at home. Stewed lamb chops
First of all, we need to prepare the following ingredients: - 500 grams of lamb chops- Appropriate amount of ginger slices- Appropriate amount of green onion segments- Appropriate amount of cooking wine- Appropriate amount of salt- Appropriate amount of light soy sauce- Appropriate amount of coriander The steps are as follows:
1.Wash the lamb chops, blanch them in boiling water to remove the smell, and remove them for later use. 2.Add an appropriate amount of water to the pot, add ginger slices, green onions, cooking wine, bring to a boil, add the lamb chops, and simmer over low heat for 1-2 hours until the lamb chops are soft and rotten. 3.Add salt to taste, light soy sauce to taste, and simmer for about 10 minutes. 4.Sprinkle with cilantro before cooking. The above are the steps of making stewed lamb chops, is it very simple?However, to make a delicious stewed lamb chop, here are a few more tips to keep in mind:
1.Choose fresh lamb chops: Fresh lamb chops are tender and have a better taste. 2.Blanch to remove the smell: The lamb chops need to be blanched before simmering to remove the fish, which can remove the blood and impurities and make the lamb chops cleaner. 3.Simmer: Stewed lamb chops need to be simmered slowly over low heat, which will make the lamb chops more soft and flavorful. 4.Seasoning should be in moderation: The amount of salt and light soy sauce should be used in moderation so as not to affect the taste of the lamb chops. 5.Add coriander: Coriander can add flavor to the stewed lamb chops and make them even more delicious. Well, the above is the preparation method and tips for stewed lamb chops, everyone come and try it!If you think this dish is not bad, please like, comment, **thank you for your support!