The blessed land of teaThe clouds and mountains are surrounded by mist, and the rows of terraced tea trees are lush and green. This is the Mingzi Mountain Tea Garden located in Jiangcheng County, Pu'er City, Yunnan Province. Jiangcheng County borders Laos and Vietnam, is a place where three countries meet, Mingzi Mountain is a beautiful mountain peak in the northern suburbs of Jiangcheng County. Mingzi Mountain Tea Plantation is distributed in the area of more than 1500-1600 meters in the middle of the mountain, surrounded by primeval forests. Mingzi Mountain Village has a high altitude, and it is rainy and foggy for most of the year, and the temperature difference between morning and evening is large. There is plenty of sunshine, abundant rainfall, and the special geographical landform makes the tea garden perennial clouds and mist, which can be called an ecological tea garden in the fog. 
It's so mysterious, so pleasant, so intoxicating, and so beautiful that it gives birth to such a refreshing tea. There are a large number of wild ancient tea trees and ancient tea gardens in Jiangcheng, and there are all kinds of wild type, transitional type and cultivated type. Jiangcheng has a long history of tea planting and tea making. Historically, the Ancient Tea Horse Road started from here. The prosperity of the Ancient Tea Horse Road has made great progress in the development of tea in Jiangcheng. From the end of the Qing Dynasty to the early years of the Qing Dynasty, there are more than ten famous tea houses in the small Jiangcheng, such as Qunji Tea House, Jingchanghao, Fulongshun, Hongshun, etc., which are still respected by Hong Kong and Taiwan businessmen. 
Mingzishan Village, Jiahe Township, Jiangcheng Hani and Yi Autonomous County, Pu'er City, is a village adjacent to the China-Laos and China-Vietnam border management areas, and the land at an altitude of 1,600 meters above sea level is inhabited by Han, Hani, Yi, Miao, Yao, Dai and other ethnic groups.
For thousands of years, the ethnic minorities living here and the ancient tea plantations and ancient tea trees here have nourished and interdepended on each other. The villagers have rich experience in growing tea and making tea. Tea has brought prosperity and well-being to the people here.
A cup of tea connects the hearts of the people
In 1991, Mingzi Mountain Tea Industry was registered and established, formerly known as Jiangcheng County Mingzi Mountain Tea Factory, and has now been acquired by Pu'er Xinqing Tea Industry Group. The tea factory has more than 7,000 acres of ecological tea gardens, including more than 300 acres of wild ancient tea mountains and more than 2,000 acres of ancient tea gardens.
A cup of tea connects the hearts of the peopleA large part of the management of the tea garden is to let the local farmers participate in the management of the tea garden and tea picking through the way of the company and farmers, which increases the economic income of the farmers and achieves a win-win situation for the company and the farmers.
Only by moving the tea processing workshop into the mountains can the good tea in the mountains be moved out, so that the people who guard these teas can get rid of poverty and become rich.
Pu'er Xinqing Tea Industry Group has an annual processing of 500 tons of tea processing workshop in the mountains, the factory covers an area of 25 acres, advanced tea-making equipment, traditional technology, tea production experts, technicians, hundreds of employees.
Only by establishing strict production standards can we further make an ancient tree tea brand that affects the world, and can we truly achieve industrial poverty alleviation and employment poverty alleviation.
The company has strong technical force and complete staffing, forming a one-stop operation and management model of primary, refined and systematic, integrated production, supply and marketing. In the process of tea planting, processing and production, we always pursue and strictly grasp the concept and standards of organic ecology, and strive to create an organic ecological tea in the fog of Mingzi Mountain, a city of three countries.
As an association unit of tea planting and processing in Pu'er City, the company is also a training and research base for tea planting and processing in provinces, cities and counties.
The company's registered trademark Mingzi mountain tea has won the title of well-known trademark in Pu'er City. Its tea is deeply loved by consumers. In 2006, the Mingzishan series of teas won the "Yunsi Silver Award" and "Baihao Gold Award" of Pu'er Tea Raw Cake in the selection of international famous tea products.
The high mountain clouds make good tea
Open the "Yunnan Sea Yu Heng Zhi" of Tan Cui during the Qianlong period of the Qing Dynasty, which records as follows: "The name of Pucha is more important than the world, and the reason why this Yunnan is profitable for production is also, out of the six tea mountains to which Pu'er belongs: one is Yule, two is Gedeng, three is Yibang, four is Mangzhi, five is Mansong, six is slow, and Zhou is eight hundred miles. ”
These six Pu'er tea mountains are all located in the primeval forests of Xishuangbanna Dai Autonomous Prefecture in Pu'er City, and they still grow the best ecological and excellent quality tea leaves in China year after year, which are sought after by many tea drinkers.
Ancient tea trees refer to the ancient tea trees and their communities that are more than 100 years old distributed in natural forests, semi-domesticated artificially cultivated ancient tea trees and tea trees that are artificially cultivated in ancient tea gardens of more than 100 years. High-quality tea drinks made from the fresh leaves of ancient trees and ancient trees in Yunnan that are more than 100 years old, such as ancient tree Pu'er tea raw tea, ancient tree Pu'er tea ripe tea, and ancient tree black tea.
The ancient tea tree is a shade-loving plant, which grows in high mountains and deep valleys, and where clouds and mist linger. There is a saying since ancient timesThe high mountain clouds make good tea。Climatic characteristics such as lush vegetation, diffused light, and large temperature difference between day and night increased the content of organic matter, pectin, aromatic substances and nitrogen-containing fresh substances in the buds and leaves of ancient tea trees, decreased the content of crude fiber, and the tea polyphenols of astringent substances were relatively balanced.
The charm of a good tea is a gift from nature, and a good tea maker is a translator. Bonnard chose the simplest and ideal way to build the tea factory in an ancient tea plantation, incorporating the essence of natural mountains and rivers into the teaBrew the mellow of every tea.
Smell the refreshing mountain atmosphere and refreshing tea aroma of nature, the tea soup is clear, the entrance taste is mellow, the charm remains between the mouth for a long time, and the aftertaste is long!