Artichoke, also known as Jerusalem artichoke, is an adaptable, easy-to-grow plant that is rich in nutritional and medicinal properties. The following are the methods of planting artichokes to help you fully understand the process of growing artichokes from site selection to harvesting.
1. Land selection and land preparation.
Choose deep, loose, fertile, well-drained sandy loam or humus loam as the soil for growing artichoke. Before planting, deep tillage is carried out and sufficient basal fertilizer is applied to provide sufficient nutrients for the growth of artichokes.
2. Preparation of seed blocks.
Artichokes can reproduce asexually through tuber roots. Choose healthy, pest-free artichoke tubers and cut them into small pieces with buds, each weighing about 20-30 grams. After the cut pieces are dried, they can be planted.
3. Planting. Planting is done in spring or autumn, when the temperature is suitable for the growth of artichokes. Dig holes at a distance of 70-80 cm between rows and 30-40 cm between plants, and place the seed blocks into the holes, with the buds facing upwards, and cover the soil. Gently compact the soil so that the seed blocks are in close contact with the soil.
4. Field management.
Weeding: Weeding regularly to keep the field clean and avoid weeds competing with artichokes for nutrients.
Top dressing: In the process of growth, top dressing is carried out according to the needs of artichokes, and organic fertilizers are generally used.
Irrigation: Keeping the soil moist, especially during the growing season and root bulging period, requires adequate moisture.
Pest control: pay attention to the prevention and control of pests and diseases, such as aphids, borers, etc. If it occurs, it can be treated using biological control and chemical control methods.
5. Harvesting and storage.
In autumn, when the aboveground parts of the artichoke begin to turn yellow, the roots of the artichoke can be harvested. Be careful not to damage the roots when digging, remove soil and residual leaves after harvesting, and dry them. After drying, store in a dry and ventilated place for subsequent processing or consumption.
In short, the planting method of artichoke is relatively simple, but in order to obtain high-quality and high-yield artichoke, it is still necessary to pay attention to scientific and reasonable planting management. From land selection and preparation, seed block preparation, planting, field management to harvesting and storage, every link cannot be ignored. With careful care and scientific management, you will be able to successfully grow healthy, high-yielding artichokes and enjoy the benefits of its rich nutritional and medicinal properties.