As soon as the weather is cold, you will not get tired of eating it for decades, and you will be served on the table by simply boiling it, and it will be hot to keep warm from the cold!After entering the 39th day is the coldest season of the year, as the saying goes: "cold in the 39th and 49th" is not unreasonable, these days with the arrival of cold air, the outside of the house is really dripping into ice.
In the cold winter, I will be hungry for this pot of wontons, cook it simply, it is delicious and delicious, and I will not get tired of eating it for decades. Wonton is a kind of pasta, also called copy, flat meat, wonton, etc., in the south, it is the pasta we often eat, especially the pasta that northerners like, but also a kind of pasta that southerners like to eat, and it is very simple to make it at home. The filling can be meat or vegetables, depending on each person's taste, in winter, a bowl of hot to keep out the cold and dissipate the cold, it is really pleasant!
Ingredients used: an appropriate amount of wonton skin, a little minced meat, minced green onions, minced ginger, a little salt, a little soy sauce, a little peanut oil. Seasoning: a little old vinegar, a little salt, a little shrimp skin, a little seaweed, a little monosodium glutamate, a little pepper.
Steps:
Step 1: Add a little light soy sauce, a little salt, and a little minced ginger to the pork filling, stir well, and add peanut oil to lock in the flavor.
Step 2: Peel and wash the green onions, and chop them into minced pieces, because they are meat filling, the green onions can be put more to taste better.
Step 3: Finally, put the minced green onion into the meat filling and mix well, so that the filling of the wonton is ready. If you like to put some vegetables, such as: enoki mushrooms, mushrooms, onions, etc.
Step 4: The wonton wrappers are bought from the vegetable market, if you like to eat your own food, you can make your own, it's a bit troublesome.
Step 5: Put the appropriate filling on the wonton wrapper.
Step 6: Roll it up, pinch both sides together, and the wontons are ready, and after wrapping them all, you can cook them.
Step 7: Put an appropriate amount of water in the pot, boil the wontons, cover the lid and cook, add a little old vinegar, a little salt, a little shrimp skin, a little sea vegetables, a little monosodium glutamate, a little pepper to taste, and serve it directly.
Step 8: When it's cold, it's best to eat a bowl of hot wontons, not only for breakfast, but also for dinner.
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