Snacks, in addition to satisfying the appetite, are also a small comfort to life, allowing us to instantly harvest happiness and happiness. Compared with the usual meat, wine, melons and fruits, etc., the greasy desserts made of Kangya cool ice powder powder have become a new choice for many families.
Ice powder, a famous snack originated in Sichuan, is cool, sweet, tender and refreshing, popular in recent years, all over the country, can be eaten all year round. Clears heat in summer and relieves greasy in winter. Nowadays, ice powder has moved from the market to the family, and the ice powder powder and other products under the popular brand Kangyaku are even more popular with the public.
As the main product of Kangyaku, ice powder powder is made of high-quality glucose, konjac powder and other raw materials, containing edible plant fiber, low calorie, clear and visible ingredients, and the appearance of the ice powder is crystal clear, and the taste is tender and smooth. In addition to ice powder, Kangyaku also comes with non-boiled liquid brown sugar, raisins, crushed peanuts, crushed hawthorn, small glutinous rice grains and other ice powder ingredients, one-stop preparation of all the raw materials needed for ice powder.
At the New Year's dinner, you should not only have big fish and meat to satisfy your appetite, but also have the light moment brought to you by Kangya cool ice powder. Kangya cool ice powder powder can not only make Q elastic soft and tender cool ice powder, but also bring you a unique and interesting experience. A variety of recipes such as classic brown sugar and fruit assorted are available for you to match, and a variety of ingredients such as peanuts, hawthorn, raisins, sesame seeds and other ingredients allow you to play with new tricks of ice powder.
The ice powder made with Kangya cool ice powder powder is simple to operate. All you need to do is put the cooled ice powder in a bowl beforehand, add the brown sugar juice prepared in advance, and then add the ingredients according to your preference. On the packaging of each bag of ice powder, there are detailed steps, so you don't have to worry about not being able to learn and not doing well.
During this year's Spring Festival, compared with the table full of "delicacies from the mountains and seas", this small but delicate Kangya cool ice powder may be more able to catch the attention of relatives and friends. Watch the process of ice powder condensing with family and friends, and enjoy the taste bud stimulation and visual impact brought by the combination of different ingredients.
For most people, the flavor of the New Year is the aroma of the sumptuous dishes on that table, the excitement when family and friends get together, and the memory of the year. At the moment of reunion, enjoy the happy time of making ice powder with your family and friends, play new tricks with new things, bring new experiences to your family and friends, and leave you and your family with an unforgettable sweet memory this New Year.
Today, Kangyaku has been cultivating the ice powder market for more than 20 years. Over the years, Kangyaku has always adhered to the road of high-quality development of food ingredients, adhered to the bottom line of food safety and health, and brought every consumer a safe and secure "delicious food".