This is the 6th original content released by Chen's mother in 2024
The full text is 951 words in total and takes about 2-4 minutes to read
Life is varied, and food and color are also.
As a foodie, I am obsessed with satisfying the basic needs of food.
As the first element of survival, eating well is the simplest thing in life, and it is also a beautiful thing that countless people have been keen on since ancient times.
Li Kai's book "The Taste of Life: Three Thousand Years of Food Culture and Character Romance" is a must-read book for foodies.
The book uses 14 chapters, from Yi Yin, who "governs a big country like cooking a small fresh", to Confucius, who "eats color and color"; Qu Yuan, Emperor Wu of the Han Dynasty, Liu An, Cao Cao, Su Shi, Li Yu, Zheng Banqiao, Yuan Mei and other ancient celebrities have food stories such as a number of treasures, a proper history of Chinese food culture written by celebrity stories.
This book is to tell us that food culture is not only to meet physiological needs, but also to think and comprehend life, history and culture.
First of all, the book shows the wisdom and creativity of the Chinese nation through food.
From ancient times to the present, Chinese have a deep cultural heritage for the cooking and preparation of food. Whether it's the luxury of a Manchu and Han banquet or the simplicity of a homely meal, there is a deep cultural and historical background behind each dish.
From the cooking method of Yi Yin to the extreme development of food culture in the Tang and Song dynasties, this book shows the wisdom and creativity of the Chinese nation by combing through the food culture in history.
Secondly, through food and drink, the book shows the romance of the characters.
These figures in history have their own unique views on food. Through their concept of food, we can get a glimpse of their character, thoughts, and outlook on life. At the same time, the book also introduces many historical foodies and chefs, whose life experiences and stories have become the highlight of the book.
For example, Su Shi, a person who can happily find delicious ingredients in any situation and actively and optimistically develop different food preparation methods, is really worthy of our learning and admiration now.
In addition, the book also mentions the relationship between diet and health, diet and ecological environment. In today's society, with the improvement of living standards, people's requirements for diet are getting higher and higher. How to eat healthy and environmentally friendly has become the focus of people's attention. This book provides us with a new perspective through the study of diet and health, diet and ecological environment.
I like Li Yu's leisure and leisure, and I also like Tang Xuanzong's tolerance and acceptance of Hu food.
The Taste of Life: 3,000 Years of Food Culture and Character Romance tells us that food is not only to meet physiological needs, but also to think and comprehend life, history and culture.
Eat well, live well, 2024 may each of us live a hot and hot life!
I am Chen's mother, a reader who will read 96 books in 2023 and read at least 1 book a week. Pay attention to adolescent upbringing and self-lifelong learning, and share my reading, education and psychological knowledge. Like my original text welcome to follow, like, ** and comment! **Please contact me, thank you.