New Year's dim sum symbolizes auspiciousness, happiness and reunion, and symbolizes good luck and good luck in the new year. We have specially prepared a few "dragon" element dim sum for everyone, wishing you all the best in the Year of the Dragon:
Ryoma is mentally and physically healthy.
Longzhang Fengzi and Fulu are both complete.
The dragon walks and the tiger walks, and the future is uncertain.
The dragon leaps and the fish leaps, and the school is successful.
Today, let's do it together.
Dragon fruit taro puree box cake
Dragon fruit taro puree box cake
Materials
Taro, purple potato, milk, whipping cream, caster sugar, whipping cream, cake slices, dragon fruit, mango.
Method
Step 1 The ratio of taro paste is taro: purple potato: milk: light cream: caster sugar = 8:2:2:2:1. Steam the taro and purple sweet potato slices in a pot, add milk, whipping cream and caster sugar, stir into taro puree in a food processor, and put them in a piping bag for later use.
Step 2: Add caster sugar to the chilled whipped cream and whip it into a cream filling and put it in a piping bag. Generally, 100 grams of whipping cream add about 8 grams of caster sugar. Press out a slice of cake from the box. Dragon fruit and mango cut into small pieces.
Step 3: Squeeze in the taro puree at the bottom, put a slice of cake, squeeze in the cream filling, and finally put the fruit.
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Manuscript: Gu Jiamei, a national second-level pastry chef.
Reporter: Xu Zhejin, Li Jinlin, Lu Xiang.
Editor: Shen Shumin.
Proofreading: Geng Jieyu.
Reviewer: Wei Li.
*Please indicate that it is from the official account of Shanghai Xuhui.