The new features of conveyor belt sushi equipment mainly include the following:
Smart ordering system: Customers can order food anytime, anywhere according to their tastes and needs through a tablet or mobile app, which is not only convenient and fast, but also helps restaurants better manage inventory and optimize the arrangement of dishes.
Intelligent food delivery train track: This kind of track is a fixed-point direct and fast speed, which can effectively prevent customers' single-order sushi from being "cut off" by other customers, adapt to the needs of more types of sushi delivery, and achieve a convenient and fast dining experience.
Hot water and ice water system: provide hot water and ice water to meet the different drinking water needs of customers.
Tableware system: Sushi plates are delivered to the kitchen through a system to achieve effective tableware and reuse.
Freshness refrigeration system: The glass cover keeps the temperature constant, refrigerates and heats to ensure the freshness and taste of the sushi.
Gacha system: Consumers interact according to the amount of consumption, increasing the fun and interactivity of dining.
These new features not only improve the quality of service at conveyor belt sushi restaurants, but also enhance the dining experience for customers. At the same time, these functions can also be selected according to the actual needs of the restaurant to meet the operational needs of different restaurants.