Snowflakes fell from the sky in a fluttering manner, covering the earth lightly. The sight of the blanket is intoxicating, as if you are in a fairyland. At this timeWeatherIt becomes cold and biting, and people can't help but wear more heavy clothes in pursuit of warmth. And in a season like this, there's nothing quite like a hot, fragrant "warming soup".
Expanding: The cold of winter always gives people a shivering feeling, and whenever the snow falls, the earth becomes covered in silver, as if entering a fairy tale world. These snowflakes flutter in the air, gently covering the trees and roofs, and decorating the world in a picturesque way. And with the coldWeatherThe arrival of the people had to put on heavy coats and bring onGloves, scarves, to shelter from the cold. In such an atmosphere, a bowl of hot "warming soup" has become a favorite of people, which can bring endless warmth and comfort to the heart.
On such a snowy day, when we sit in a warm and comfortable home and pick up a bowl of steaming "warming soup", the whole person seems to be wrapped in a warm embrace. The moment of steaming, it was as if I felt a hug, dispelling all the coldness in my body. As soon as you take a bite, the warm current spreads out in the stomach, like the warm winter sun passing through the clouds and illuminating the heart. This stomach-warming sensation is so pleasant.
Expanding: Snowflakes flutter like silver petals in the sky. The warmth of the warm and comfortable home is like a harbor, where we can let go of our tired bodies and enjoy the rare onesTranquility。And when we picked up a steaming bowl of "warming soup", it was piping hotNoodle soupWrapping our hands in warmth instantly brings us a feeling of warmth coming in. This hot stream spreads in the mouth and quickly spreads throughout the stomach, as if a spring breeze blows, warm and comfortable. This bowlStomach warming soupIt moisturizes our stomach and makes us feel the unique warmth of winter.
In seasons like these, we are often shackled by the cold and exhausted physically and mentally. At this time, it is particularly important to supplement calories, not only to meet the balance of nutrition, but also to enhance the body's ability to resist cold and promote metabolism. And in the coldWeatherEnjoying a bowl of "warming soup" can not only get comfort to the soul, but also nourish our body from the inside.
Expanding: Winter is oneWellnessThe ** season, and it is especially important to supplement enough calories. During the cold winter months, people's metabolism becomes relatively slow, and the body needs to consume more calories to maintain normal physiological functions. Therefore, it is very necessary to increase the caloric intake appropriately. A bowl of hot "warming soup" can not only provide our body with sufficient heat, but also improve the body's immunity and enhance the ability to resist cold through nourishing ingredients.
Among the many "warming soups", there is a bowlMom's bean curd soupParticularly eye-catching. This bowl of soup is rich in fat andProteins, which can provide abundant heat to the body and resist the cold. In the cold of the snowWeather, who can resist this bowlDeliciousWhat about **!
Expanding:Mom's bean curd soupIt's a dish that hasWellnessefficacyDeliciousDelicacies, whose unique flavor and nutritional value make them highly sought after. This bowl of soup to:Bean curdAs the main ingredient, it is nutritious, smooth and tender, and melts in the mouth. Bean curdMedium richProteinsand fats, these components are able to provide the body with the calories it needs. In the cold winter months, caloric intake is the maintenance of the bodyHealthIt can not only provide us with energy, but also maintain the stability of body temperature and enhance the body's resistance. Therefore, in the cold of snowWeather, a bowl of steamingMom's bean curd soupIt has undoubtedly become the most popular choice.
After the snow, we can make a bowl at homeDeliciousofMom's bean curd soup。Here's a simple step-by-step, let's learn together!
GoWet marketBuy 2 pcsPig's trottersRemember to remind the merchant to cut it in half and not to chop it into small pieces. Pig's trottersThe amount of portions should be decided according to your own needs.
Expanding: In preparation for productionMom's bean curd soupBefore we do that, we need to prepare the ingredients we need. We could go to the localWet marketBuy 2 fresh onesPig's trotters, it is recommended to choose a half-chopped onePig's trottersfor easier cooking. PurchasePig's trottersThe number depends on the size of the family, generally speaking, 2 pcsPig's trottersIt's enough for the whole family. In addition, it is necessary to choose a good quality and reliable oneBean curdto ensure that it is madeMom's bean curd soupDelicate on the palate.
Will buy it backPig's trottersSoak in water for a while to remove dirt. If there is pig hair, shave it clean with a knife. Then cook it again with water, making surePig's trottersThe cleanliness and hygiene of the house.
Amplification: Before we start cooking, we need to get it rightPig's trottersCarry out a series of treatments. First of all, will buy it backPig's trottersPlace in a basin and soak well in clean water for a while to soften and remove dirt from the surface. During the soaking process, we can gently rub it with our handsPig's trottersto help remove it completelyPig's trottersImpurities on the surface. After that, then use waterPig's trottersWash and make surePig's trottersHygiene and cleanliness.
willPig's trottersPut it in a pot and add an appropriate amount of waterSliced gingerwithCooking wine。Bring to a boil over high heat and cook for another 10 minutes, remembering to skim off the surface foam. WaitPig's trottersOnce cooked, rinse off with hot water.
Expanding: WhenPig's trottersOnce they are processed, we put them in a saucepan. First, add an appropriate amount of water and bring to a boil over high heat. Then joinSliced gingerand in moderationCooking wine, which can remove the fishy flavor. Cover the pot and bring to a boil for about 10 minutes. During the boiling process, we will find some foam coming out of the pot, which isPig's trottersimpurities, which need to be skimmed off. Once cooked, rinse with hot waterPig's trottersto remove excess grease and dirt.
will be dealt withPig's trottersPut inPressure cookerInside, add an appropriate amountGingerCodonopsisRock sugarand tangerine peel, then pour in a can or a moderate amount of beer, if not enough you can add an appropriate amount of water. willPressure cookerCover, **simmer, about 30 minutes is done. Finally, add the white kidney beans that have been soaked overnight and continue to cook for 10 minutes.
Expanding: Next, we'll deal with itPig's trottersPut in the electricityPressure cookerMiddle. At the same time, add 5 tabletsGinger, 1 rootCodonopsis, 3 capsulesRock sugarand 1 piece of tangerine peel. Then pour in 1 can of beer, and if you feel that it is not enough, you can add an appropriate amount of water, willPig's trottersSubmerged in liquids. willPressure cookerCover, simmer, and cook for about 30 minutes. Finally, add the white kidney beans that have been soaked overnight and continue to cook for 10 minutes to be sureBean curdThe soup has a unique taste.
Finally, add the appropriate amount of salt andMSG, adapted to personal taste. And then againBean curdPlace in a saucepan and simmer slowly over low heat for about 5 minutes to absorb the flavor.
Expanding: StewMom's bean curd soupThe final step is seasoning. Depending on the personal taste, you can add the right amount of salt andMSGto adjust the saltiness and umami of the soup. When the seasoning is complete, it will be processedBean curdPut it in a saucepan and simmer slowly over low heat again for about 5 minutes to let the soup harmonizeBean curdBlend together to make it more flavorful.
Finally, the stew is doneMom's bean curd soupPlace in a bowl and sprinkle with an appropriate amountFinely chopped green onionswithCorianderand you can enjoy it. Hot soup and tenderBean curdAs soon as you take a bite, a warm feeling arises, and a hint of aroma comes to your nose, as if the whole world has become brighter.
Expanding: Finally, we will stew the finished oneMom's bean curd soupPlace in a bowl and sprinkle as much as you likeFinely chopped green onionswithCorianderto add layers of texture and flavor. Then, savor the bowl of hot soup slowly and enjoy the warmth and warmthDelicious。One bite down,Bean curdThe delicate taste and delicious soup combine to make it intoxicating. At the same time, the aroma in the soup also comes to the nose, giving a feeling of satisfaction and satisfaction. Enjoy this bowlDeliciousAt the same time, we can also feel the warmth and comfort in winter.