Spicy King Li Yongzhi, who eats 12 million spicy ring fans, was bequeathed by capital after stomach

Mondo Gastronomy Updated on 2024-02-19

Li Yongzhi is a very good short ** Internet celebrity, and his ** content mainly shows the scene of him eating spicy food. When short ** was just emerging, he opened his own account and soon attracted more than 12 million followers.

His appeal is very strong, and it's all thanks to his ability to eat spicy food. Li Yongzhi is known as China's spicy king and once broke the Guinness World Record for eating chili peppers.

His fans are desperate to see him eating chili for themselves. Interestingly, although Li Yongzhi is the king of spicy in China, he is not from the southwest. He was born and raised in the countryside of Zhengzhou, Henan Province, and his taste is not spicy.

However, his experience of becoming the Spicy King was full of surprises.

Li Yongzhi used to prefer Henan cuisine and prefer food with a mild taste, but since he went out to work as a decorator, he began to try some spicy food, although he did not have a special love for chili peppers, nor did he particularly reject them.

However, in 2004, a turning point in his fate came. His eldest son was in a car accident and severely broke both legs. What made Li Yongzhi even more sad was that the driver who caused the accident fled by car, so that his eldest son had to be hospitalized**, but the high medical expenses made him helpless.

Due to Li Yongzhi's poor family, in order to raise funds for his son, he had to start living a hard life, and sometimes he even fainted on the side of the road with hunger. The days of taking care of his son in the hospital have also completely disrupted his daily routine, and even if he has money to go out to eat, he often encounters a situation where the restaurant has closed.

At a meal out, when all the dishes in the restaurant were sold out, Li Yongzhi looked hungrily at the chili noodles used for seasoning on the dinner table. Although he only hurriedly drained two bowls of chili noodles to barely quench his hunger, he immediately wiped his mouth and hurried back to the hospital to take care of his son.

This experience gave Li Yongzhi a helpless idea: since the restaurant's chili noodles are free, he can use them to satisfy his hunger to save some of his son's medical expenses.

Due to the pressure of life, Li Yongzhi really began to do this. Later, when he and his companions ate at restaurants, they would quietly eat a few bowls of chili noodles. His companions are also low-income people and can't help him much financially, so they are willing to eat chili noodles for him to cover up.

Li Yongzhi went to small shops, the boss was not easy to operate, and a bottle of chili noodles would make him feel distressed if it was used up by a table of people. Li Yongzhi once went to a restaurant with a few co-workers, and while he was waiting, he quickly finished all the bottles of chili noodles on his table.

Chili noodles could not satisfy hunger, and after eating a bottle, Li Yongzhi still felt hungry, so he took a bottle of chili noodles from another table and ate it quickly. The boss saw Li Yongzhi taking the chili noodles from the other table, but because the chili noodles were free condiments, he didn't say anything.

However, when Li Yongzhi and the others were about to leave the restaurant, the boss found that the three bottles of chili noodles were empty, and couldn't help but immediately stop Li Yongzhi, saying that he had stolen chili noodles.

In the white restaurant, Li Yongzhi was thought to have been stolen by the boss because he ate a few bottles of chili noodles, although he confessed that he ate it, but the boss didn't believe it, called the police and notified **, to ** his behavior in front of everyone.

In the face of the police and the ** reporter, Li Yongzhi still insisted that he ate it himself, but the police and the reporter were skeptical. In order to resolve the dispute, Li Yongzhi proposed to eat a bowl of chili noodles in public for everyone to see.

Seeing this opportunity, the boss immediately poured a large bowl of chili noodles and asked him to eat it in front of everyone. Li Yongzhi did not flinch and insisted on eating the whole bowl of chili noodles, which surprised everyone.

Li Yongzhi solved the problems of life with a bowl of chili noodles, and he quickly and firmly ate this large bowl of chili peppers, shocking everyone. The restaurateur, admired by his courage and determination, decided not to pursue his actions.

His behavior has attracted widespread attention and discussion in the local area through word of mouth and ** reports. Li Yongzhi discovered his spicy eating skill and was advised to use it to make money.

He learns that attention can be converted into money, so he decides to participate in a chili eating contest in an attempt to turn this skill into wealth. Lee's decision shows that he not only has the ability to solve problems, but also has innovative thinking and courage.

His story teaches us that with determination and innovative thinking, we can find new ways to solve problems and turn them into wealth.

Li Yongzhi knows that all the contestants participating in the chili eating competition are "spicy hands", but all he has is the experience of eating chili noodles at sea. Although he didn't know the bottom of his heart, he firmly believed that he had the ability to challenge spicy food, and decided to adapt to stronger spicy food through training.

However, the hottest pepper varieties he did not know. So he started buying all kinds of peppers in the market, tasting them one by one, and finally chose the spiciest variety. After nearly a year of training, by 2009, Li Yongzhi felt that no matter how hot the chili peppers on the market were, they were no longer spicy enough for him.

At this time, he received a notice that a spicy eating competition would be held in Longhui County, Hunan, so he signed up for the competition with confidence.

At the Hunan spicy eating competition, Li Yongzhi, a native of Henan, became famous in a fight, which surprised the locals. But in fact, whether it is a local player in Hunan or other places, most of the contestants regard the competition as a entertainment, and only participate in the spicy food on weekdays.

However, Li Yongzhi is unusual, he has a period of experience of eating a lot of chili noodles, coupled with his own gradual training in spicy food, which makes him an expert at spicy food.

Amateurs naturally can't compare to him. In the end, Li Yongzhi won the championship of the competition with his outstanding performance and won the "Pepper King" certificate issued by the organizing committee.

Li Yongzhi, a decorator, is proud of winning the championship, he regards spicy food as a part of life, no matter where he goes, he will bring a circle of fiery red peppers, and pick them as snacks to eat.

In order to prepare for the next spicy competition, he constantly trained himself, and even created an original way to eat three spicy foods at the same time, using chili, garlic and high liquor to eat together, so as to improve his ability to resist spicy food.

Finally in 2012, Hunan Satellite TV's "Who Fights" column invited him to challenge spicy food on the spot, he took his wife to go, and let the national audience see his spicy food for the first time in the program.

Li Yongzhi's first challenge was the well-known Changsha spicy incense pot. Usually, the spicy fragrant pot in the restaurant, Hunan people can get used to it as long as they taste the soup. This time, however, the challenge was unusual, as the chef's selection of the hottest peppers from the market was made in the most aggressive proportions.

As soon as the spicy fragrant pot is served, just looking at the fiery red color is so spicy that it is difficult to resist, and the spicy smell that wafts out makes people almost sneeze and shed tears. Li Yongzhi felt that it was not challenging at all when he ate this kind of soup pot, and sighed without a few bites: "The spicinessness is not enough, if it is paired with a little liquor, it can be more exciting."

As soon as these words came out, he instantly became the hottest challenger in the audience.

A chef who prepares the spicy pot has doubts about his skills and thinks that he has not made the spiciest taste, so he comes to verify it himself. He dipped his chopsticks in a little soup and tasted it, and was immediately so spicy that he didn't even dare to try a second bite, so he hurriedly drank water to relieve the spicy.

However, the audience was not intimidated by the chef's performance, and they thought that the soup taste of the spicy fragrant pot was not difficult, so they all wanted to try it. As a result, none of them could withstand the spicy taste and withdrew one after another.

There is only one guy from the United States, who, like Li Yongzhi, can withstand the spicy taste of the spicy incense pot. He decided to challenge Li Yongzhi to see who could eat fast. Li Yongzhi's challenge is very simple, which is to eat chili noodles and baijiu together to see who is faster.

Chili noodles are Li Yongzhi's logo, no matter in the ** competition, he will bring a second pot head. Therefore, two bowls of chili noodles and two cups of Erguotou were placed in front of Li Yongzhi and the American guy.

The American guy dared to challenge Li Yongzhi, his strength should not be underestimated, he ate two mouthfuls of chili noodles in a row, and he could also drink a mouthful of Erguotou.

When the audience thought that Li Yongzhi would face a challenge, the American guy's third bite of chili noodles made him unable to swallow anymore. He looked at Li Yongzhi expectantly, hoping that he would also be bothered by chili peppers and stop.

However, he did not expect that liquor under chili noodles was Li Yongzhi's daily meal, and if he wasn't worried about his bad breath, Li Yongzhi would also serve it with garlic. Li Yongzhi looked enjoyable, ate the whole bowl of chili noodles one bite after another, and also killed the whole cup of Erguotou.

The American guy admired him. The chili peppers in the spicy soup pot and Li Yongzhi's own chili noodles can only be regarded as edible level, but the chili peppers that Li Yongzhi will challenge next have exceeded this level.

Bell peppers are not chili peppers, but are named because they are between zero and 1,200 spicy, which suits most people's tastes. In contrast, the spiciness of the pepper reaches 15,000, which may be difficult for people with a mild taste to accept.

And millet spicy is between 30,000 and 50,000, which is even more than four times spicy than line pepper, which is a challenge for most people. Still, there are some people who like the spicy feeling of millet and even eat it directly.

However, the real spicy king is the yellow bell pepper from Hainan, which has a spiciness of 150,000, ten times hotter than the line pepper, and three times spicier than the hottest millet pepper. For most Chinese, such a spicy level may be unbearable.

In the "Who and the Fight" column, the pepper that Li Yongzhi finally wants to challenge is three times spicier than the Hainan yellow bell pepper, which is undoubtedly a real challenge and terrifying.

Title: "Who Fights" Ultimate Challenge: The Brave Eats Shabu Shabu Spicy Content: China's Shabu Shabu is the "Spicy King" in chili peppers. The origin of the name is because this chili pepper is so hot that you don't even dare to put it in a soup pot to cook it, not to mention eating it directly.

Once soaked in the soup, the whole pot of soup can be so spicy that people sweat. Farmers must wear gas masks when picking shabu-shabu, otherwise the spicy breath released will choke them to tears and snot.

The spicy degree of shabu shabu is as high as 440,000, which is ten times spicy and spicy than millet. On the "Who Fights" column, Li Yongzhi accepted the ultimate challenge, that is, to eat shabu shabu directly.

Although he has long been accustomed to "eating three spicy noodles at the same time", the spiciness, which is 30 times higher than that of chili noodles, even the column team is worried, and specially invited 120 to the scene to escort him.

It's an adventure to push the limits and an opportunity to show your mettle. How will Li Yongzhi face this super hot challenge? Will 120 be able to provide him with the necessary help?

Let's look forward to the latest episode of Who Fights Together.

Li Yongzhi is calm and calm, claiming to have tasted all the chili peppers on the market. He expressed his gratitude to the column team for preparing special chili peppers for him. He gently bit down on the first shabu-shabu, and it didn't seem to react.

It wasn't until he started drinking water to relieve spicy food that the audience realized the power of shabu-shabu. Ms. Wang, a farmer who brought the spicy water, reminded Li Yongzhi that drinking too much water would make it more spicy, but he was already so thirsty that he couldn't stop drinking.

After a period of rest, Li Yongzhi challenged again and easily ate the second shabu-shabu. Just when the audience thought that shabu-shabu was not so spicy, Li Yongzhi ate the third shabu-shabu, and suddenly his face was flushed, which made the audience stunned.

The Spicy King challenged Shabu Shabu, and the audience felt the charm of Shabu Shabu. To succeed in the challenge, you need to eat five spicy shabu, and there are only two left, and the audience expects the spicy king Li Yongzhi to make persistent efforts.

When Li Yongzhi ate the fourth shabu-shabu, he drank water to relieve the spicy, but he choked and coughed repeatedly. The column team immediately invited 120 on-site escorts to prevent major accidents from destroying the column.

The results of the examination showed that Li Yongzhi was fine, but his heart was beating a little fast, and the doctor agreed to continue the challenge. After resting for a while, Li Yongzhi came back to life with full blood again, and ate nine shabu-shabu spicy pills in one go, and the success of the challenge was indisputable.

In 2014, Li Yongzhi won the "Golden Chopsticks" award in the "Taste of China" column.

Mr. Lee is known for his love of spicy food, and some people have expressed concern that he will be harmful to his health if he overeats spicy food. However, Li Yongzhi responded that he had had been tested and that the doctor had told him that everything was normal.

He thinks that eating spicy food in moderation like he does is not harmful to the body. He even shared the benefits of eating spicy food, and his two sons also developed a preference for spicy food after being influenced by him.

Despite this, Li Yongzhi was not satisfied with his achievements. He has successfully challenged China's "shabu-shabu" and plans to continue to push the world's highest limits of chili peppers.

Until then, the world's best chili pepper had always belonged to Mexico's "devil's pepper", but in 2000, India's "Broken Soul Pepper" was confirmed to be 1 million hot, which is 1.5 times hotter than Mexico's "devil's pepper".

This data was recognized by the world, and as a result, that year, "Broken Soul Pepper" became the hottest pepper in the world. Li Yongzhi's story tells us that there is nothing wrong with eating spicy food in moderation.

At the same time, his love of challenge inspires us to pursue our goals.

The data shows that Mexico's "devil's pepper" and shabu-shabu pepper have similar spiciness, and "soul breaker pepper" is even better, even reaching the ** level. The Indian military plans to use the "Broken Soul Pepper" to make grenades for tear gas and restraining the enemy.

It is said that eating "Broken Soul Peppers" is more terrifying than taking a ventilator to inhale tear gas, but there are still people who challenge the limits of eating spicy food, and an Indian once broke the Guinness World Record with five "Broken Soul Peppers".

And now, someone wants to challenge a new record, he plans to eat nine shabu-shabu peppers, but this is still far from the spiciness of "Soul Breaking Pepper", can Li Yongzhi succeed?

Li Yongzhi, a self-confident person, went to India to participate in the spicy food competition with the dream of eating spicy food. Surprisingly, after eating only nine shabu-shabu, he ate thirty-two "soul-breaking peppers" at one time in India, which was shocking.

Taking advantage of the fame of the Pepper King and the craze of short ** live broadcasts, Li Yongzhi cooperated with a company and opened a short ** account, performing spicy food in ** every day, challenging the limits of daily life.

This kind of extreme ** has attracted the attention of many people, and Li Yongzhi's account has quickly accumulated more than 10 million followers. However, although Li Yongzhi does not participate in the spicy competition many times, he usually needs to adjust the rhythm of eating spicy.

However, due to the need to perform for fans every day, Lee Yongzhi ate spicy food with considerable intensity, and there was not much time to recover. Gradually, Li Yongzhi had problems eating.

Lee Yongzhi is an anchor who is keen to challenge spicy food, and he suffered severe stomach pain due to spicy food during a live broadcast, but he held his stomach until the end in order not to disappoint his fans.

However, due to his poor physical condition, he unfortunately fainted with stomach pain during the live broadcast the next day and was rushed to the hospital. Doctors found that his stomach lining was damaged, and if he continued to eat spicy food, he could develop a gastric perforation.

However, Li Yongzhi's income mainly depends on eating spicy food, and he can't stop. Despite frequent physical problems, he still insisted on eating spicy food live broadcast, and ended up in the hospital twice in three days.

Considering Li Yongzhi's physical condition and the continuity of the live broadcast, the partner company terminated the contract with him. The company stated that they had invested five million in the account, so the account should be owned by the company.

In the end, the company even asked Li Yongzhi's daughter to tell fans in ** that he had passed away.

Although fading out of the live broadcast circle made him deeply unwilling, Li Yongzhi did not give up because of this. The former tens of millions of Internet celebrities were ruthlessly abandoned by capital at the peak of the short ** platform, leaving only a scarred body, which makes people feel very sorry.

However, in March of this year, Li Yongzhi reappeared in the public eye, working with a team to successfully create a live broadcast account with one million followers. He still shows people with the title of "Spicy King", but no longer performs spicy food, but performs some jokes.

This is a very wise choice, he has already damaged his stomach health because of spicy food, and he can't hold on any longer, and maintaining good health is the most important thing.

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