The end of the year is approaching, and we all know it's a good time to clean up. However, unlike in the past, we now prefer to clean in a dispersed manner rather than all at once. Doing so has a sense of ritual and gives us a sense of the year-end atmosphere. I like to cook at home and make some home-cooked food to enjoy.
For me, the atmosphere of a big family meal doesn't appeal to me anymore. It's really embarrassing that a lot of people haven't seen each other for a year, and then suddenly get together for dinner. I can't enjoy a meal like this, especially when some people are asking questions and asking questions. Now I prefer to have a simple meal and enjoy it with my family.
I've cleaned the fridge at home and now only buy what I need to avoid waste. Now that the weather is warm, it's easy to go out and buy groceries. Coupled with the atmosphere at the end of the year, there are more stalls selling New Year's goods in the vegetable market. I am happy with the lively atmosphere. Although the ** of green beans is a bit expensive, I will still buy some back and peel them myself.
Then add some lean meat and dried sauce and stir-fry it, and then eat it with bibimbap, which is really delicious. I will first fry the lean meat in a pan to change color, and then add the bean paste and stir-fry until it is brown. Then add the green beans and dried soy sauce to continue frying, and finally add an appropriate amount of boiling water and simmer for a while. Finally, add salt to taste and serve. Braised winter melon is also my favorite.
Peel and cut the winter melon into cubes, and crush some garlic. Then pour some oil into the hot pan, fry the winter melon until soft, and then add the garlic paste to stir-fry until fragrant. Finally, add an appropriate amount of oyster sauce and light soy sauce, then add an appropriate amount of boiling water, and boil until the winter melon is soft and flavorful, then add salt to taste and remove from the pot. The key to braised winter melon is a good light soy sauce, which can make the dish more colorful, flavorful, and fragrant.
Instead of eating big fish and meat during the Chinese New Year, I prefer a simple home-cooked meal for a family of three. Such a table is filled with family affection and warmth, which makes me feel full of happiness. At this special moment, we can enjoy good food and share happiness without worrying about annoyance and embarrassment. At the end of the year, do you also feel that special sense of ritual?
At this moment, do you also like a simple home-cooked meal for a family of three? Let's enjoy this warm moment together, and welcome the arrival of the new year with a smile and love!