The unique seasoning and texture of rattan pepper beef hot pot make it a popular dish loved by a wide range of diners. First of all, it reflects the love of food among the Chinese people. In China, food culture is seen as an important social event, and rattan pepper beef hot pot is the embodiment of this culture. People sit around and share the delicious taste of hot pot and bond by tasting food together. Secondly, rattan pepper beef hot pot is also a manifestation of China's respect for the original taste of ingredients. Choose fresh ingredients and try not to add too many seasonings, so that the original taste of the ingredients can be fully displayed, reflecting the Chinese's pursuit of delicious and healthy food. In addition, rattan pepper beef hot pot also highlights the unique understanding of spicy taste in Chinese culture. Rattan pepper has a moderate spicy taste, which can not only increase appetite, but also bring stimulation on the tip of the tongue, and has become a delicacy in the minds of many Chinese people.
Fresh meat: Chef Yin freshly cut the beef loin on the same day, cut and scalded, selected local poplar soil cattle, slaughtered on the same day, a cow only selected two beef tenderloin parts, freshly cut and scalded at the store.
Hongya rattan pepper: Hongya, Sichuan, with a forest coverage rate of 678%, with an average annual temperature of 166. Known as the "Pearl of the Green Sea" and "Natural Oxygen Bar", the local area has a planting history of more than 2,000 years. Hongya rattan pepper has a strong and unique fragrance, which has been carefully blended and developed by Chef Yin, creating the soul of Chef Yin's beef hot pot.
Copper pot: Chef Yin's special copper pot is efficient in gathering heat, and the hotter the beef, the more flavorful it is.
Quick Knife: Chef Yin uses the fastest knife to slice the most tender meat;The perfect taste of meat fiber is guaranteed to the greatest extent.
Chef Yin's rattan pepper beef hot pot requires the use of fresh beef and rattan pepper and other ingredients. First, the rattan pepper is added to the stock stock along with other seasonings and boiled. Next, the thinly sliced beef is cooked in a hot pot, served with vegetables, tofu and other ingredients, and finally dipped in a special seasoning and served.
Rattan pepper beef hot pot carries a strong local culture and history. Its unique seasoning and taste make it an important part of Chinese food culture. Rattan pepper beef hot pot not only satisfies people's pursuit of deliciousness, but also is the first choice for people to gather. Across China, hot pot has become a popular way to socialize, and Chef Yin's rattan pepper beef hot pot is one of the standouts, further highlighting its place in Chinese food culture.
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