Have you ever been attracted by the seafood of Weizhou Island, but you have to worry about how to choose and cook it? Today, let me recommend you a popular tour guide on Weizhou Island - Ah Zi. Under her guidance, you will not only be able to appreciate the natural scenery of Weizhou Island, but also gain an in-depth understanding of the authentic food culture here. (Click Add Free Consultation).
1. Seafood Awards
Tarthorn: Shaped like a tower, the meat is tender and tender, and the common practice is boiled or boiled, and eaten with sauce.
Oysters: The oysters of Weizhou Island are unique in the country, with delicious meat and smooth taste. Steamed garlic or grilled cooking is recommended.
Shengzi Conch: The Shengzi Conch on Weizhou Island is one of the favorite delicacies of tourists, steamed, boiled or stir-fried. When choosing, it is recommended to choose one with an unbroken shell and a translucent flesh color.
Scallops: The scallops of Weizhou Island are full of flesh and have a delicious taste. It is recommended to steam the garlic or stir-fry it with green peppers, green onions, and leeks. Choose scallops with bright orange colors and no other clams in their shells.
Grouper: There are many kinds of grouper on Weizhou Island, with delicate meat and excellent taste. Steaming is the best way to cook. When buying, it is recommended to choose about 1 and a half catties of fish, which has the best meat quality and taste.
Golden Pomfret: The meat is delicate, braised or steamed.
2. Special dishes
Trash Fish Soup: Use fresh live fish, fry in lard until golden brown on both sides, then add cold water to boil. The soup is milky and rich, the taste is delicious, and there is not much meat, so it is basically a soup.
Wrasse shrimp: Also known as "climbing shrimp" or "spring shrimp", it can be steamed or fried and eaten. It is a good choice to remove the shell and eat the meat sauce, vinegar and other condiments, or chew it together with the shell.
Cactus fruit: A unique fruit with a refreshing taste and rich in nutrients.
3. Food strategy
Buying & Selecting: Buy fresh seafood at a local fish market or stall and carefully check the freshness and quality of the seafood when selecting.
Cooking method: Choose the appropriate cooking method according to the type and freshness of the seafood to preserve and bring out the original flavor of the ingredients to the greatest extent.
Condiment matching: Use ginger, green onion, garlic and other condiments to enhance the taste and aroma of seafood, but do not mask the umami of the seafood itself.
Tasting experience: When tasting seafood, it is recommended to pair it with local rice wine or beverages, so that the taste buds can fully experience this gluttonous feast.
Restaurant recommendation: There are many special seafood restaurants on Weizhou Island, such as "Taste of the Sea", "Fisherman's Paradise", etc., these restaurants provide fresh and delicious seafood, and the cooking skills are superb, which is an excellent place to taste authentic seafood.
Cultural experience: While tasting the food, you can also learn about the local seafood culture and fishermen's life, making this gluttonous feast more cultural.
Savor the gluttonous feast of seafood on Weizhou Island and start an unforgettable culinary journey with Ah Zi. Let her professionalism and enthusiasm accompany you, unveil the mystery of Weizhou Island food for you, and enjoy this carnival of taste buds! (Click Add Free Consultation).