Night falls.
It's a place of fireworks.
It's more than just a food bazaar.
It is also a good place for people to enjoy food and communicate emotionally.
It's a delicacy on the tip of the tongue and a carnival for the taste buds.
YesPaitan peopleof"Late-night cafeteria".
The lights are bright and the fireworks are everywhere.
On the corner of the night market in Paitan.
The warm hospitality of the owners of the supper stalls.
A wide variety of gourmet snacks.
Intense rustic fireworks
It reflects the rural life of today's "more exciting at night".
A pot of hot country duck porridgeThe most irresistible in Paitan Night Market.
Count the bowl that is piping hotRustic duck porridge
Paitan people have always had the tradition of eating duck porridge.
Smooth duck porridge with the freshness of coriander and shallots.
The delicious taste makes people want to move.
The production of food is inseparable from high-quality ingredients.
The selection and combination of ingredients are also very exquisite.
Our duck porridge is made from old duck and high-quality rice."
The owner of the Paitan Jinda Hotel said proudly.
How to make a delicious bowl of duck porridge? Wash and cut the duck into cubes;
Slice the ginger and shred the green onion; Cut the celery into pieces.
Add the rice and water, bring to a boil, add salt to taste ......
The master's set of operations is smooth.
The size, the portion, and the timing are just right.
The knife is hot, and the five flavors are harmonious
It is also an indispensable part of the deliciousness of this duck porridge
Bring to a boil over high heat and simmer over low heat.
The mellow duck flavor permeates every drop of porridge soup.
Warm and nourishing taste.
Iron against people's stomachs and soothe people's hearts.
Feel the warmth and care of the countryside on a cold night
A bite of duck porridge warms the heart.
You will get from every grain of rice in the porridge.
Taste the naughtiness that comes out of the fat in the duck meat.
The tenderness of the duck meat is boiled with the rice porridge.
A mutual foam blooms between the teeth and tongues.
A feast of warmth and boldness.
Let's put on a dish of stir-fried gay noodles full of wok.
Crispy perilla pit fish, stir-fried snails with green peppers, and stir-fried chicho sum with bacon.
A few plates of farmhouse stir-fry, accompanied by some beer.
Will be the tiredness of the day, the stress of life.
Diluted into a delightful and wonderful taste.
The market is long alley. Gathered together is fireworks, spread out is the world.
Paitan supper street
Let's immerse ourselves in it
Savor a late-night feast and feel the local people
Enjoy the beauty of the countryside at night!
2024 Travel Guide