Steaming crab is a simple and delicious cooking method, but many people have misconceptions about the steaming time. How many minutes is the right time to steam the water after boiling? The answer to this question can vary depending on the size and species of crab.
First of all, we need to understand the impact of the size and type of crab on the cooking time. In general, small crabs are steamed for 8-10 minutes, and medium and large crabs take 12-15 minutes. You can tell if a crab is ripe by looking at the color of the crab's shell, the flexibility of its legs and feet, and its aroma.
Secondly, the time it takes to steam the crab after the water is boiled will also affect its taste and nutrition. If the steaming time is too long, the meat quality of the crab will become old, and if the cooking time is too short, the inside of the crab may be undercooked, and there are health risks such as parasite infection. Depending on the type and size of the crab, it is important to know the cooking time properly. Generally speaking, crabs under 2 taels are steamed for 6-8 minutes, crabs with 3-4 taels are steamed for 10-12 minutes, and crabs above 4 taels are steamed for 15 minutes, with the stomach facing up when steaming.
Finally, we need to note that crab steaming methods and techniques may also vary in different regions. In some places, crabs are placed on a steamer to marinate for a while before steaming. In addition, the water in which the crab is steamed can be added to remove the smell and flavor, such as ginger slices, cooking wine, etc., to enhance the texture and taste of the crab.
In conclusion, the timing of steaming crabs needs to be adjusted according to the size and type of crabs, as well as personal preferences. I hope this article can help you choose the right steaming time and enjoy the good life brought by food.