2024 Spring Festival stalls Hello everyone, this is Brother Qiu talking about food, sharing delicious home-cooked food every day. Today, the fourth day of the Lunar New Year, not only ushers in the day when the married girl returns to her parents' home, but also the day of the new year to receive the god of the stove, it is recommended that everyone do three things, eat six dishes, increase nutrition and strengthen muscles and bones, and at the same time, have enough food and clothing for the New Year. So, what do three things and six dishes mean? First, scrub the kitchen and cooktop; secondly, prepare meaningful offerings such as sweets, fruits, and sugar rings; Finally, prepare the local chicken offerings, worship the gods, and pray for good weather and abundant harvests. In addition, the recommended arrangement of six nutritious dishes is not only nutritious and delicious, but also means that there is plenty of food and clothing for the New Year. Next, I will share the recipe of these six dishes, friends who like it, follow me to learn.
Ingredients Preparation:Tenderloin, shredded carrots, shredded green onions, coriander, ground black pepper.
How to do it:
1.Clean the tenderloin, then cut it into thin slices and put it in a large bowl, then add an appropriate amount of starch, black pepper, light soy sauce and peanut oil, then mix well, marinate for 20 minutes.
2.To make the sauce, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of tomato paste, 1 tablespoon of white vinegar, 1 tablespoon of sugar and a pinch of salt in a bowl, and stir well.
3.Heat the oil in a hot pan, after the oil is hot, put in the tenderloin that is evenly mixed and fried, fry until the tenderloin is golden on both sides, and then remove the oil for later use.
4.Leave the bottom oil in the pot, continue to heat, then add shredded green onions and shredded carrots and stir-fry for one minute, then add the adjusted sauce and simmer together until bubbling, then pour in the fried tenderloin and stir-fry evenly into the flavor, you can eat it out of the pot.
Ingredients Preparation:Tenderloin, ground black pepper, chili flakes.
How to do it:
1.Clean the tenderloin, then cut it into thin slices and put it in a large bowl, then add an appropriate amount of starch, black pepper, light soy sauce and peanut oil, then mix well, marinate for 20 minutes.
2.Heat the oil in a hot pan, and when the oil is hot, add the marinated tenderloin and fry it until the tenderloin is golden brown on both sides.
3.Then sprinkle in an appropriate amount of crushed black pepper, cumin powder and chili noodles to season and enhance freshness, and then continue to stir-fry evenly to absorb the flavor, and then you can eat it out of the pot.
Ingredients Preparation:Chicken thighs, green and red peppers, minced green onions, ginger and garlic, ground black pepper.
How to do it:
1.Remove the bones of the chicken thighs and clean them, then cut them into small pieces, put them in a large bowl, then add an appropriate amount of starch, cooking wine, light soy sauce, oyster sauce and peanut oil, then mix well, marinate for 20 minutes and set aside.
2.Cut the green onion, ginger, garlic and green and red pepper for later use, then heat the oil in a pan, after the oil is hot, put in the marinated chicken thigh meat and stir-fry in oil.
3.Fry until the chicken thighs are golden brown and cooked on both sides, then add green and red peppers and stir-fry evenly.
4.Then add an appropriate amount of salt, black pepper and white sugar to grasp and mix evenly, fry until the green and red peppers are broken, and then you can eat them out of the pot.
Ingredients Preparation:Beef, eggs, tomatoes, ground black pepper.
How to do it:
1.Clean the beef, then cut it into thin slices, put it in a large bowl, then add the appropriate amount of starch, black pepper, light soy sauce and peanut oil, then mix well and marinate for 10 minutes.
2.Take a bowl and beat three eggs, then stir well with chopsticks, then heat the oil in a pan, after the oil is hot, pour in the adjusted egg liquid and fry it, fry it until the egg liquid is formed, and put it out for later use.
3.In addition, heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry evenly over high heat, fry until the beef changes color, and then put it out for later use.
4.Heat the oil in another pan, after the oil is hot, add the tomato and stir-fry, then add an appropriate amount of salt and sugar to taste and improve the freshness, and then continue to stir-fry the tomato juice, and then add beef and eggs to stir-fry together to evenly taste, you can eat out of the pot.
Ingredients Preparation:Pork belly, pepper, minced garlic, Lao Gan Ma, ginger slices, green onions.
How to do it:
1.Clean the pork belly, then blanch in a pot under cold water, add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, and then continue to blanch for 10 minutes, then remove and drain the water for later use.
2.Cut the pork belly into thin slices for later use, then clean the line pepper, then cut the line pepper and minced garlic and prepare, then heat the oil in a pan, after the oil is hot, put in the pork belly and fry in oil.
3.Fry until the excess fat of the pork belly comes out, then add minced garlic and stir-fry evenly to bring out the fragrance, then add Lao Gan Ma, light soy sauce, dark soy sauce, salt and sugar to taste and enhance the freshness, and then continue to stir-fry evenly into the flavor.
4.Finally, add the pepper and stir-fry it evenly to taste, and fry until the pepper is broken, and then you can eat it out of the pot.
Ingredients Preparation:Chicken thighs, baby cabbage, minced ginger and garlic, chopped green onions, ground black pepper.
How to do it:
1.Remove the bones of the chicken thighs and clean them, then cut them into small pieces, put them in a large bowl, then add an appropriate amount of starch, black pepper, cooking wine, salt and peanut oil, then mix evenly, marinate for 20 minutes and set aside.
2.Clean the baby cabbage, then heat the oil in a pan, after the oil is hot, put in the marinated chicken thighs and fry them in oil until the chicken thighs are golden brown and cooked on both sides.
3.Then add the minced ginger and garlic and stir-fry evenly to bring out the fragrance, then add the baby cabbage and stir-fry for two or three minutes.
4.After stir-frying until the baby cabbage is broken, it can be eaten out of the pot.