At noon today (January 30), a "New Wind Chinese New Year's Eve Dinner" competition was held in the Nanyuan Village Cultural Auditorium in Fuhai Town, Cixi City. At the scene, local village chefs gathered together to promote their best dishes and bring a "feast on the tip of the tongue" to the villagers.
Representatives of the villagers taste the "fresh air Chinese New Year's Eve rice". This article** was taken by Huang Tianyuan and Chen Zhangsheng.
The "New Wind Chinese New Year's Eve Rice" competition was hosted by the New Era Civilization Practice of Fuhai Town, and the food judges were representatives of the new and old villagers of the town.
These 22 dishes are full of color and aroma, carrying everyone's strong nostalgia. Zhang Haiping, the "village chef" of Nanyuan Village, told reporters that the Chinese New Year's Eve meal ** launched by this event will be promoted in the town's cultural auditorium.
New Wind Chinese New Year's Eve Dinner" display.
The Spring Festival is approaching, how to put an end to the "waste on the tip of the tongue"? Recently, Cixi volunteers have carried out various forms of public welfare publicity activities, vigorously advocating "the wind of thrift on the table, and the Spring Festival has the flavor of the New Year". In the past two years, the cultural hall has become an important place for villagers to feast on their relatives and friends. The 'fresh air Chinese New Year's Eve rice' competition not only shortens the distance between the new and old villagers, but also allows the civilized dining table to blow into the homes of ordinary people. The person in charge of the New Era Civilization Practice Institute of Fuhai Town said.
Banquet menu. In order to guide residents to practice the new "food" fashion of civilized dining, the "Red and White Council" of Fuhai Town has made clear provisions on the relevant opening standards, and printed the best information on the publicity board and hung it in the cultural auditorium. "Some villagers feel that the intuitive feeling of 'flat **' is not strong, and the dishes are not rich enough. Yang Kehe, secretary of the general party branch of Nanyuan Village, said franklyTo create a "civilized table" in the cultural auditorium, new ideas and new carriers are needed
Country chefs show their skills.
Last week,The New Era Civilization Practice Institute of Fuhai Town gave the local "village chef" an exam question - with the theme of "Sixteen Bowls of Old Bottoms" and "New and Old Fuhai Family", the "New Wind Chinese New Year's Eve Meal" with ordinary ingredients was cooked with "8 cold, 12 hot, 1 soup, 1 dim sum". "'Sixteen bowls' is a local specialty, and 'Yijiaqin' has a lot of northern and southern cuisine. Xiangling said that for chefs who are taking the exam, it is a big challenge to make these dishes.
New Wind Chinese New Year's Eve Dinner" display.
Fresh wind Chinese New Year's Eve dinner" ** single.
After several days of careful preparation, rural chefs from all over the sea showed their skills at the "New Year Chinese New Year's Eve Dinner" competition and won unanimous praise from the judges. “Gatherings and dinners do not talk about pomp and circumstance, but tell the truth, 'Fresh Wind Chinese New Year's Eve Dinner' demonstrates in a way that can be known and felt. "Attached to the chairman of the Hai Town People's Congress, Jie, introduced that the local cultural auditorium also launched a list, printed with the name of the dish, the chef's contact, etc., "The town people's congress will follow up on this matter in the form of 'special supervision' to understand the new needs of the masses for banquets in the cultural auditorium." ”
*: Yongpai client.