The Spring Festival just passed was really a hearty food feast! From dumplings and rice cakes in the north, to glutinous rice balls and sausages in the south, to all kinds of seafood and meat, after eating and drinking to our heart's content, our stomachs are a little overwhelmed and crave a little simple taste?
If you don't want to eat so greasy, but also to ensure nutrition, a simple fried rice is the best, today I will share with you a fat cow fried rice, which can be called the ceiling of the fried rice industry, delicious to lick the plate, learn it quickly!
The method is very simple, that is, pour all kinds of ingredients and seasonings into the pot, and keep stir-frying and stir-frying, there is no difficulty at all, even if you have never cooked, you can easily do it.
The fat beef fried rice out of the pot is simply not too fragrant, the rice is distinct, each grain of rice is full of the aroma of the fat cow, the tenderness of the fat cow and the softness of the rice are intertwined in the mouth, making people have an endless aftertaste.
The addition of corn kernels not only adds color, but also adds a touch of freshness to the fried rice.
If you happen to have leftover rice at home and don't know what to do with, or when you don't want to cook, this fat beef fried rice, you must try it!
Fat beef fried rice. 
Ingredients: Leftover rice.
1 bowl. Fat beef rolls.
100 g butter.
20 g corn kernels.
Amount. Green onion.
Amount. Light soy sauce.
1 scoop. Oyster sauce.
1 scoop. Lemon, sea salt, black pepper.
Amount. Steps:
1. Put the leftover rice in the pot.
2. Put the fat beef rolls around, fry over low heat until the fat beef changes color, and stir-fry evenly.
3. Add the butter and stir-fry until the butter melts.
4. Add light soy sauce and oyster sauce, stir-fry evenly, then add corn kernels, stir-fry evenly.
5. Sprinkle with chopped green onions, lemon, sea salt, and black pepper, stir-fry a few times before cooking.
Isn't it super easy?
Each grain is covered in sauce, and the entrance is instantly amazing, and I just wish there was no more rice!
Let's give it a try!