What is happiness, happiness is, people have a good body in middle age, a bad memory, be simple, confused, be happy, don't talk about before, don't think about maybe, don't talk about if. - Yang Jiang
As long as you have the ability to do something, you must do it, don't leave any regrets to yourself, the most important thing in life is not the position you stand, but the direction you are heading, it is never life that gets better, but yourself, Jingshang pure ceramic health pot to make shredded pork with Beijing sauce is very simple, very successful, even if it is a kitchen white, it can be easily done!
This is a very common home-cooked dish, it is not easy to make nutritious and delicious shredded pork with Beijing sauce, fortunately we have a Jingshang pure ceramic health pot, frying, cooking, frying, stewing, stewing and simmering, the key is that this pot is not mushy, non-sticky and will not have peculiar smell, and there are no other traditional pots and pans are unhealthy, unsafe, and have heavy metal residues and other drawbacks. Prepare fresh tenderloin, tofu skin or 1,000 zhang, cucumber, carrot, cooking wine, refined salt, oyster sauce, sweet noodle sauce, etc
First, cut the tenderloin into strips, add an appropriate amount of salt and cooking wine, and marinate for about 10 minutesCucumbers and carrots are shredded and set aside;Spread out the prepared bean skin or 1,000 sheets, then wrap the cucumber shreds and carrots in themRoll the vegetable roll hob cut into pieces, then put it on a plate and put it on a plate, pour cooking oil into the Jingshang pure ceramic health pot, after the oil temperature is hot, immediately put in the green onion, ginger and garlic to stir-fry, and then pour the pickled shredded meat into the pot and stir-fry together. After the shredded meat changes color, add three tablespoons of sweet noodle sauce and two tablespoons of cooking wine and simmerAdd an appropriate amount of oyster sauce and two spoons of white sugar, improve the freshness and color, place the shredded meat on the plate**, sprinkle with a little white sesame seeds, increase the fragrance and decorate the dish. Finish with a few coriander leaves and you're done!
Happiness is not entirely sought from the outside, sometimes from within. A refreshing, nutritious and delicious dish of roasted winter melon with dried shrimp is most suitable for the Spring Festival to eat, especially with Jingshangchun ceramic health pot stewed out more colorful, fragrant and good, ready ingredients;Winter melon, dried shrimp, green onion ginger, salt, etcSoak the dried shrimp in warm water first, drain the water and set asidePeel and slice the winter melon, peel and mince the ginger, and chop the green onionAdd an appropriate amount of oil to the Jingshang pure ceramic health pot, add minced ginger and dried shrimp after the oil is hotPut the dried shrimp on one side, add the winter melon on the other side, add salt to the winter melon, stir-fry evenly and then stir-fry with the dried shrimp;Add an appropriate amount of water, simmer the winter melon, and sprinkle in chopped green onions!
The weight of a life is nothing more than a full meal and being loved, and what you want in a life is nothing more than warmth and love. I hope that when you lose the desire to express, someone can gently catch your tiredness, wash your hands and make soup for your loved ones is also a very happy thing, nutritious and delicious sour pepper fried beef tenderloin tastes happy, and there is a sense of ritual of life with Jingshang pure ceramic health pot!
Prepare fresh beef tenderloin, sour chili, celery, green onion and ginger slices, garlic slices, garlic paste, salt, ginger and scallion water, cooking wine, sugar, soy sauce, aged vinegar, monosodium glutamate, chicken essence, water starch, Sichuan pepper oil, salad oil; First, cut the beef tenderloin into large slices, add salt, ginger and scallion water, cooking wine and water starch after taking the bowl, mix well and starch to taste; Jingshang pure ceramic health pot put oil on heat, after the beef slices are slippery, pour out and drain the oil; Leave the bottom oil in the pot, first fry the ginger slices, garlic slices, sour chili pepper and garlic sauce until fragrant, pour in the beef slices, add sugar, aged vinegar, cooking wine, soy sauce, monosodium glutamate, chicken essence and pepper oil, stir-fry well before putting the celery section, stir-fry and put it on the plate and eat!
The so-called seeing the world is not to go to a high-end restaurant for a meal or to travel around the world, but when human nature slowly unfolds in front of you, your tranquility and calmness. Three wishes in this life: the family is safe, the years are quiet, the innocence is still the same, give yourself a period of time, precipitate and strive to become a better person!