Kvass is a traditional drink originating from Eastern European countries such as Russia and Ukraine, and its unique brewing method and low alcohol content make people feel quite novel. So, what exactly is kvass a drink? Let's uncover the mystery of this drink.
The process of making kvass
The process of making kvass is unique. It is made by fermenting and fermenting using rusks as fermentation ingredients. Usually, ingredients such as Russian flatbread, hops, and maltose are mixed together, and then a variety of cultures such as probiotics and lactic acid bacteria are added for fermentation. This bioengineering technique gives kvass its unique taste and nutrients.
Features of kvassy
Low alcohol content:Kvass has an alcohol content of only about 1%, so it is considered a low-alcohol beverage. Compared to other alcoholic beverages, it is milder and suitable for mass consumption and enjoyment.
Aromatic:Kvass drinks have a unique aroma of malt milk and hop fermentation, which makes people feel the unique flavor of the drink when tasting it.
Nutritious:Kvass is rich in amino acids, vitamins, lactic acid and other nutrients, which play a positive role in promoting intestinal digestive health. Probiotics can inhibit the reproduction of harmful bacteria in the intestines, reduce toxins, and promote intestinal health.
Classification and application of kvass
In Russian cities, the word kvass can also refer to kombucha, but in this article we are mainly talking about kvass drinks. The drink is very popular in Eastern European countries and is often consumed at family gatherings, holiday celebrations, etc. It can be used both as a beverage and in cooking to add a unique flavor to dishes.
Overall, kvass is a unique Eastern European traditional drink that is popular for its unique manufacturing process, low alcohol content and rich nutrient content. As a healthy drink, kvass plays an active role in promoting intestinal health and improving the function of the digestive system. Let's taste kvass while also appreciating the culture and traditions behind it, and feel the unique charm of this drink.