As a good coagulant, carrageenan can replace the usual agar, gelatin and pectin. Jelly made of agar is not elastic enough, ** high; The disadvantage of using gelatin to make jelly is that the solidification and melting points are low, and low-temperature refrigeration is required for preparation and storage; The disadvantage of using pectin is that it requires the addition of highly soluble sugars and the adjustment of the appropriate pH value to coagulation. Carrageenan does not have these drawbacks, and jelly made from carrageenan is elastic and not water-free, so it has become a commonly used gelling agent for jellies.
Documents required for import declaration of edible grade carrageenan:
1.Original and photocopy of bill of lading and telex letter of guarantee.
2.Import invoices, packing lists.
3.Import contracts.
4.Certificate of Origin.
5.Quality Certificates.
6.Hygiene certificate.
7.Import Food Safety Commitment.
8.Packing fact sheet.
9.Other documents that need to be provided in special circumstances.
Food-grade carrageenan import declaration process:
1.The food consignee shall file with the food safety supervision department or the agency designated by it and submit the filing materials.
2.After accepting the record, the food safety supervision department or its designated agency shall review the filing materials, and if on-site verification is required, it shall appoint a verification team to conduct on-site verification. The verification team shall complete the on-site verification within 30 working days from the date of accepting the on-site verification task and submit the on-site verification report. The verification report shall include the following:
a) the verification process;
2) the content of the verification;
3) the results of the verification;
4) The conformity evaluation of the filing materials;
5) Recommendations for assessing the safety status of imported food.
3.The food safety supervision department shall, based on the filing situation and the on-site verification report, determine the follow-up supervision measures for food importers. When necessary, the food safety supervision department may conduct on-site inspections of food producers.
4.The food safety regulatory department may require the consignee of the food on record to submit samples for testing. If the test results do not conform to the national food safety standards or the contract, the food consignee shall be notified in writing.
5.If the food safety supervision department finds that there are safety problems in imported food in the food safety supervision and sampling inspection or risk monitoring work, and it is verified that there are violations of laws and regulations, it shall be dealt with in accordance with the law and dealt with in accordance with the following provisions:
1) Transfer the relevant materials to the customs with jurisdiction or port customs that may also flow into other ports;
2) If risk monitoring or case clues are discovered, the relevant clues shall be transferred to the food safety supervision department at or above the provincial level where the relevant clues may flow.
6.In any of the following circumstances, the food safety supervision department shall, in accordance with the relevant provisions, take measures such as announcements, administrative interviews, and warnings:
1) Major safety problems occur in imported food;
2) It is found that there is a situation that does not meet the national food safety standards or the standards agreed in the contract after food safety supervision and sampling, and it is verified that there are violations of laws and regulations;
3) Imported food has caused major public opinion;
4) It is found that there are potential safety hazards in imported food, and it is confirmed by food safety risk assessment that it may cause serious damage to human health and life safety;
5) Other situations where it is necessary to employ measures such as public announcements, administrative interviews, or warnings.
7.If the food importer has any of the following circumstances, it shall be dealt with in accordance with the provisions of the Food Safety Law of the People's Republic of China:
1) Failure to perform filing obligations;
2) Failure to submit filing materials;
3) The submitted filing materials conceal the true circumstances or contain false content;
4) Refusal to accept the supervision and inspection carried out by the food safety supervision department in accordance with the law;
5) Other violations of the Food Safety Law of the People's Republic of China.
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