J and jd refer to the grade of cherries, which are divided according to their diameters, such as j, jj, xj, sj, jjj, and p. J is a unit of measurement in the cherry species, which is the beginning of the word jumbo, which means larger, so J cherries are also known as single-hook cherries, which is the most basic symbol to describe the fruit diameter. J stands for cherries with fruit diameters between 26-28 mm, also known as single hook or small cherries.
D in jd is the abbreviation of dark, which means the color of the cherry, and jr is the abbreviation of red, and r is red; JL is an abbreviation for bright red and L for light.
The difference between the two is mainly in the size, color, grade and ** of the fruit diameter.
1. Specifications and colors. The J in both stands for cherries with a fruit diameter between 26-28 mm, but JD adds color to the specification and refers to dark cherries with a diameter of 26-28 mm, so JD stands for dark cherries with a diameter of 26-28 mm. The flesh is darker in color and blackened, usually referring to being more intense and shiny than J-grade cherries. Generally, the darker the color, the sweeter the flavor, while the dark red cherries will have a more sour taste.
2. The quality level is different. In terms of quality, J.D. cherries are generally considered slightly better than J-grade cherries because they are darker in color, indicating higher ripeness and possibly better taste.
3. **Different: JD has a higher quality grade and better appearance, so the price of JD will be higher than that of J-grade cherries.
JD cherries represent black cherries with a fruit diameter of 26-28mm, while JJ represents cherries with a fruit diameter of 28-30mm, so JJ's cherries will have a larger diameter compared to JJ.
Cherries are a large category, and cherries are said to be cherries from the plant classification, but they specifically refer to those European sweet cherries that are produced abroad, have large size, thick skin, juicy and sweet taste, rather than refer to traditional cherries in China.
The production areas of cherries are mainly concentrated in Europe, America, Canada and other places, and are loved by people for their large pieces, sweet taste, thin skin, and thick meat, while Chinese cherries are famous for their small pieces, thin and juicy skin, and sweet and slightly sour taste.
Sochuang Premium Plan