With the rapid development of the market economy, it is inevitable that there will be shoddy conditions, which also makes consumers who do not know the truth often feel at a loss when choosing. In order to help consumers understand the high-quality liquor in the market, we have conducted strict testing and comparative analysis of major brands, and finally selected the following six standard liquors, which are all made from 100% pure grains and do not contain a drop of additives.
Fenjiu Blue and White 20].
The most representative of today's Fenjiu market should be the blue and white 20, not only the bottle design is full of artistic sense, the taste is also very refreshing, the wine quality is high-end without impurities, the wine aroma is rich and accompanied by bursts of flower and fruit aroma, as a banquet wine has both face and lining.
Feitian Moutai] Moutai is an indispensable part of Chinese liquor culture, with a profound heritage, and has promoted the development of the liquor industry by itself, and the quality is naturally trustworthy.
Gujing Gongjiu Ancient 20].
In recent years, Gujing Gongjiu has developed very strongly, and there is a shortage of stock in some markets, it uses the Ming and Qing cellar pools to ferment, and uses the oldest existing winemaking method to make wine, the taste is rich in grain aroma, and the wine quality is extremely mellow, and you will like it after drinking.
Sauce Grain Soul Treasure 15].
Sauce Grain Soul 15 is the "rising star" of the sauce wine circle, and has conquered many drinking friends with its 9-point flying taste. The distillery specially hired Feng Xiaoning, the former chief blender of Moutai, to guide the winemaking work, using the same raw materials and processes as Moutai to make the wine, so the wine is of high quality, full of Maotai sauce, and has a unique flower and fruit aroma, which is a very excellent "Feitianping substitute liquor" on the market at present.
Jun Pin Xi Liquor inherits the high quality and unique taste style of Xijiu in the past, the liquor is slightly yellow, the first thing you feel in the mouth is the burnt aroma of the grain, and then there will be a sour taste to emerge, the aftertaste is sweet, and the drinking experience is very comfortable.
Shuijingfang well platform].
Brewed with more than 600 years of brewing techniques and the unique "No. 1 Flora", a considerable proportion of old sake is added, and the fermentation time is long enough, so that the sake is rich in aroma and gentle in the mouth.