Ginkgo fruit, also known as ginkgo biloba, is a Chinese medicinal material with a long history. It has the effects of relieving the lungs and asthma, stopping the band, and shrinking urine, so it is widely used in traditional Chinese medicine. So, how exactly is ginkgo concocted? What should I pay attention to when using it? Next, we will reveal the secrets of ginkgo seeds, preparation and use.
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First of all, let's learn about the ginkgo seeds. Ginkgo seeds are actually the mature seeds of the ginkgo tree, which is cultivated in many parts of China. Every autumn, when the ginkgo biloba leaves are yellow, people can pick the ginkgo fruit for processing.
There are many ways to prepare ginkgo seeds, and the common ones are stir-fried, boiled, and honey-broiled. Among them, frying is to put the ginkgo seeds in a pot and fry them over medium heat until the surface is slightly yellow and the aroma overflows; Boiling is to add water to boil the ginkgo seeds, and then boil until the soup is thick; Honey roasting is to add ginkgo seeds to an appropriate amount of honey, stir well, and then stir-fry or boil.
There are also many ways to use ginkgo seeds, which can be taken in decoction, pills, or sake. For different conditions, the dosage and use of ginkgo seeds are also different. For example, for asthma patients, ginkgo seeds can be combined with other Chinese herbal decoctions to take it internally, and take it in moderation every day; For patients with frequent urination, you can soak ginkgo seeds in water or cook porridge to eat, in moderation every day.
So, how should ginkgo seeds be used? According to the theory of traditional Chinese medicine, ginkgo seeds have the effects of moistening the lungs and nourishing the lungs, tonifying the kidneys and strengthening essence, and is often used for symptoms such as asthma, cough, and frequent urination. Generally speaking, ginkgo seeds can be taken in decoction, or used to cook porridge or stew. At the same time, because ginkgo seeds have a certain toxicity, the dosage must be strictly controlled when using them, and it is generally recommended to use them under the guidance of a doctor.
In short, as a Chinese herbal medicine with rich nutritional and medicinal value, its preparation and use require certain skills and precautions. Only by mastering the correct processing method and dosage can we give full play to its efficacy and achieve the effect of the disease. At the same time, it is also necessary to pay attention to the reasonable combination of other medicinal materials to avoid adverse reactions.
I am Zhao Weiyang, a practicing Chinese medicine practitioner and Chinese pharmacist, thank you very much for reading, if you are also interested in Chinese medicine knowledge and feel useful to yourself, you can click to follow; If you feel that it is useful to others, you can**favorite**Share**, partial**, network, if you mind, contact to delete.