Cola chicken wings are a home-cooked dish with a unique sweet flavor that is loved by a wide range of diners. The chicken wings are marinated, fried, and served with a moderate amount of cola, resulting in a bright red color and delicious taste. Below, I will introduce in detail the home-cooked recipes and precautions of cola chicken wings.
1. Ingredients required: appropriate amount of chicken wings, one coke (about 300 ml), 1 small piece of ginger, 1 green onion, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of vegetable oil.
2. Tools required: pan or wok, chopsticks or spatula, bowl, cutting board and kitchen knife.
3. Steps. 
1.Preparation: Wash the chicken wings, soak them in cold water for 20 minutes to fully remove the blood, then remove and drain the water for later use. Slice the ginger and chop the green onion into sections.
2.Marinate: Put the chicken wings in a bowl, add the chopped ginger slices, green onions, an appropriate amount of cooking wine, light soy sauce and salt, grasp well with your hands and marinate for 20 minutes to fully absorb the flavor.
3.Frying: Preheat the pan and pour in the appropriate amount of vegetable oil. When the oil is hot, put the marinated chicken wings in a pan and fry over medium-low heat until golden brown on both sides. Take care to turn the chicken wings at the right time during the frying process to ensure that the chicken wings are evenly heated.
4.Cooking: Fry the chicken wings until golden brown on both sides, then pour in the cola, light soy sauce and a little dark soy sauce and stir well. The amount of cola should be just enough to cover the chicken wings. Bring to a boil on high heat, then reduce the heat to low and continue to cook for about 10 minutes, taking care to turn the chicken wings to prevent them from sticking.
5.Juice removal: When the cola gradually removes the juice and becomes thicker, turn off the heat and remove from the pot. Place the prepared cola chicken wings on a plate and enjoy.
4. Precautions.
1.Handling of chicken wings: Before cooking, be sure to wash and soak the chicken wings well to remove blood and fishy smells. This is a crucial step in guaranteeing the taste and flavor of cola chicken wings.
2.Pickling skills: Add ginger, green onions, cooking wine and other seasonings when marinating to help remove the smell and increase the flavor, and make the chicken wings more flavorful. At the same time, the marinating process is also a key part of making the chicken wings more tender.
3.Master the heat: The heat should not be too large when frying, so as not to burn the outside and get raw inside. Cook slowly over medium-low heat until golden brown on both sides, ensuring that the chicken wings are cooked through and crispy. Flip the chicken wings at the right time during cooking to avoid sticking.
4.Coke measurement: The amount of cola should be moderate, too much will make the chicken wings too sweet, too little will not give the chicken wings enough sweet flavor. The amount of cola can be increased or decreased according to personal taste.
5.Timing of juicing: When juicing the juice, carefully observe the consistency of the cola to avoid over-drying and causing the chicken wings to burn. Timely juicing can maintain the delicious taste and color of cola chicken wings.