Rice vinegar is made by fermenting a variety of foods, which can play a lot of good effects on the human body. Banana is a kind of fruit, very nutritious, and has the effect of clearing heat and detoxifying, rice vinegar soaked in bananas, made into a banana vinegar, because vinegar contains some acidic substances, can quickly decompose the protein and fat contained in the body, into the energy needed by the body, drink a cup every day, not only to provide rich nutrition for their own body, but also has a very good effect, is a very good method.
2. The effect of vinegar.
Vinegar has a good antibacterial and sterilizing effect, and can remove dirt, when bathing in water, add a little vinegar, not only can remove, **dirt. It can also make ** white, and vinegar can moisturize the skin. Mix vinegar and honey together, brew with boiling water, drink one or two cups a day, and over time, the rough ** will become very smooth. Vinegar can also prevent the formation of pigmented spots, mixing general olive oil and general rice vinegar can be made into sunscreen, applied on **, which can prevent ultraviolet rays, vinegar can also lower blood pressure, prevent arteriosclerosis, high blood pressure.
3. Is banana vinegar** harmful.
Banana vinegar** is harmful to the body, first of all, often eating food soaked in vinegar will not only affect the nutritional value of bananas, but also cause some harm to your health. The vitamins, sugars and other nutrients in bananas will be affected by vinegar molecules, and the most obvious problem is the nutritional imbalance. This way of eating is acidic food, and eating too much acidic substances will cause greater damage to the teeth, and there will be problems such as calcification of teeth and tooth decay. Vinegar soaked food is very damaging to the esophagus, will increase the burden on the intestines, and seriously lead to esophageal cancer or digestive problems, so it is recommended that you do not choose the method of using banana vinegar**.
4. The effect of vinegar soaking bananas.
First of all, it has the best effect, because vinegar contains acetic acid, or citric acid, acidic ingredients can improve intestinal digestive pressure, and chemical reactions will occur when they enter the human body. The acidic substances in it can effectively digest fats and cholesterol, as well as decompose proteins, and the energy required by the body during activities or work, especially after eating high-calorie food, fat will naturally not accumulate in the body, but it will also be decomposed very quickly in the body, and the rich glucose, amino acids and other nutrients in bananas have the function of promoting intestinal peristalsis, and finally can play a greater role.
5 vinegar to soak bananas.
To make vinegar to soak bananas, first prepare 1 to 2 bananas, and at the same time prepare some fruit vinegar, and then you need to add brown sugar, pay attention to the amount of brown sugar added carefully, so the redder the brown sugar, the better. Then you need to cut the banana into many thin slices, it is best to find a jar with a lid, put the brown sugar and banana slices in it, then pour the fruit vinegar into the jar, it is important to stir it with the help of something, put it in the microwave for a minute, remember to bring a sealed lid, put it in a cool place, seal it for a day and you can eat it.