Who is maliciously hyping up the slaughter of pigs in the countryside? Reveal the truth
Research status and significance of pig slaughtering in rural areas of China.
In recent years, the issue of "slaughtering pigs" in China has aroused heated discussions from all walks of life. There is a custom of slaughtering pigs in rural China, and every Chinese New Year, farmers slaughter a pig to sign a good year and pray for good luck in the new year. It is not only a part of food processing, but also an indispensable part of rural civilization.
In the process of slaughtering in the countryside, it contains a rich cultural heritage. Killing pigs is not only a major family etiquette, but also a way to inherit agricultural culture and express local feelings. In this process, the villagers have strengthened the ties between families and communities by participating and helping each other, and passed on the rich agricultural civilization.
In addition, in the countryside, slaughtering pigs is also a way to save money. Farmers would slaughter a pig according to their own needs to meet their own needs and distribute the pork to relatives and friends as a way to express their feelings and friendships. This method of "mutual assistance and cooperation" has greatly enhanced the centripetal force and sense of identity of the rural masses.
The vicious hype of the slaughter of pigs in the countryside.
In recent years, some people have hyped up the market as an unhygienic, inhumane and even illegal act. In a sense, this kind of voice has undermined the normal functioning of society and caused heated discussions.
This kind of "black" writer generally refers to those unscrupulous self-**** people who deliberately distort and amplify negative effects in order to gain more attention and profits. They preach environmental pollution, sanitation problems, and the unstable quality of pork slaughtered in the countryside in an attempt to arouse public discrimination and concern. These "malicious" propaganda activities have not only brought huge losses to rural households, but also brought negative psychological impact to rural society.
In addition, some angry youths have also participated in the vicious propaganda of slaughtering pigs in the villages. It is because they lack basic knowledge and knowledge of rural life that they follow the words of some influencers. They felt that slaughtering pigs in the countryside was unhygienic and cruel, and used the opportunity to attack the customs and culture of the village. This extreme way of thinking ignores the farmers' emotional recognition of traditional customs and ignores the rich cultural implications behind the slaughter of pigs in the countryside.
Rethink the problem of slaughtering in rural areas in our country.
However, proper village slaughter is carried out in accordance with hygienic norms and regulations. First of all, with the development of the rural economy, the environment for slaughtering pigs has been greatly improved. In order to ensure the health and safety of the slaughtering process, many villages are equipped with slaughtering equipment and sterilization facilities. In the countryside, slaughtered pork is generally eaten by oneself or given to relatives and friends, and it is difficult to enter the market, so it does not pose a threat to the people.
Secondly, people who slaughter in the countryside are generally experienced, and they can do it quickly and efficiently with minimal harm from slaughter. In relation to this, the way in which the town slaughterhouses were used was imperfect and controversial. Some ignore this fact and associate slaughter in the countryside with cruelty.
In addition, pig hair and pig manure are generally recycled or used as fertilizer after slaughter, which will not cause environmental pollution. Especially in the countryside, they often apply organic fertilizer to the fields, which can achieve the best purpose.
Finally, in most villages, it is legal to slaughter pigs. According to the relevant state regulations, farmers can raise their own pigs, and it is also legal to slaughter them themselves. At the same time, according to the relevant animal conservation regulations, farmers must strictly implement the relevant regulations to ensure that the protected animals are not harmed.
On the rational solution of the problem of slaughtering pigs in rural areas.
At present, many problems in China's rural slaughtering pig production need to stand at the height of the overall situation, fully protect the interests of farmers, and take into account the well-being of grain and livestock. Here are some things to think about.
First of all, it is necessary to promote the standardization of the pig industry. The state should intensify the supervision of township slaughtering enterprises, establish more perfect health standards, and ensure the quality and hygiene of slaughtering and processing. In addition, it is also necessary to increase the training of slaughtering workers and enhance their professional quality and professional level.
Second, it is necessary to intensify supervision over the quality of grain. On this basis, further increase the supervision and inspection of slaughtered pigs in townships and towns, improve the supervision of slaughtered pigs in rural areas, and dispose of substandard food in a timely manner. This can not only protect the interests of the masses, but also improve the quality and image of slaughtered pork in the countryside.
In addition, there should be more awareness of animal welfare. Through relevant education and publicity activities, farmers will be more aware of animal protection and adopt more humane slaughtering methods. In addition, the state should also strengthen publicity and support for animal welfare, and urge rural pig slaughterers to change their thinking and pay attention to animal welfare.
Fourth, it is necessary to intensify propaganda and education for rural communities. Use a variety of media means to increase the understanding of the scale of slaughtering in rural areas and raise the public's understanding of the scale of slaughter. In addition, rural culture can also be promoted, so that more people know and understand the meaning of rural culture, so as to promote cultural exchanges and integration between cities and villages.
Brief summary. In short, the current problem of slaughtering pigs in rural areas in China is very complex, and there are many historical and cultural reasons. The phenomenon of "underworld and evil forces" in China "eating black and eating black" has not only affected normal public order, but also infringed upon the legitimate rights and interests of the vast number of peasant households. We should approach this issue sensibly and fairly, and not be fooled by the distorted views of some people.
Therefore, reasonable countermeasures should be sought from the aspects of farmers' cultural customs, production habits, food security, and livestock welfare. In order to promote the standardized development of China's rural slaughtering pig industry, improve the level of food security supervision, improve the awareness of animal welfare, and increase publicity and education in rural areas.
It is necessary to organically combine the various elements in order to find a way to balance the interests of farmers, food and livestock. Let's work together to make village slaughter healthier, safer and better for farmers.