Tortillas are a nutritious, soft-tasting traditional food, and here's how to make them fluffy and soft:
1.Prepare ingredients: You need to prepare ingredients such as cornmeal, warm water, yeast powder, sugar, baking soda, and oil.
2.Stir the ingredients: Combine the cornmeal, warm water, yeast powder, sugar and baking soda and stir well to form a paste.
3.Fermentation: Place the mixed cornmeal batter in a warm place, cover with a damp cloth or plastic wrap, and allow it to rise until frothy.
4.Pan-preheat: Add an appropriate amount of oil to the pan and preheat to medium-heat.
5.To make the cake: Spoon the fermented cornmeal batter into a pan, cover and fry until golden brown on both sides and fluffy cake.
In order to make a fluffy and soft tortilla, there are a few things to keep in mind:
1.Choose high-quality cornmeal, preferably finely ground cornmeal, with finer grains and better taste.
2.When stirring the ingredients, you can add some milk or milk powder in moderation, which can make the tortillas more delicate.
3.Fermentation is a key step in making fluffy cakes, and it is generally necessary to wait about 1 hour to master the time and temperature of fermentation.
4.When frying the cakes, fry them slowly over medium heat, don't rush to turn them over, wait until one side is golden brown, and then turn over and fry the other side.
5.You can add some ingredients such as chopped nuts or chopped vegetables according to your personal taste to increase the taste and nutritional value.
Through the above steps, you can make a fluffy and soft tortilla, which is not only delicate in taste, but also nutritious, and is a healthy and delicious food.