Taste the freshness of Baiquan's signature lap-mei New Year's goods.
The fun of watching the Tujia family kill the New Year's pig shaved soup feast.
Enjoy the beauty of the singing and dancing customs of ethnic minorities in the Western Regions.
February 1, Dongxihu District, Wuhan CityThe temple fair of the Mao Temple in the Year of the DragonIn the lively opening of Maomiaoji Ancient Street on Baiquan Street, various cultural performances, folk activities, New Year's gifts, and intangible cultural heritage have attracted more than 10,000 citizens to brave the rain.
Hubei and Xinjiang are linked by a thread, and the two provinces and three places work together. This temple fair was co-sponsored by the people of Dongxihu District, the people of Xianfeng County, and the Fifth Division of the Corps. Share, appreciate, spend together, and welcome the arrival of the Spring Festival in the Year of the Dragon.
Hubei**, Dongxihu District Rong ** Center, and Wushi Shuanghe City Rong ** Center jointly carried out a linkage live broadcast spanning a distance of 3,700 kilometers, integrating the fireworks of the thousand-year-old town of Dongxihu Maomiao and the five divisions and ShuangheBeautiful Xinjiang styleThrough the mobile phone signal to the north and south of the river.
9 a.m., inEast and West Lake Baiquan Street Mao Temple CollectionNearly 200 special stalls from two provinces and three places are lined up along the main street nearly 800 meters long, with lanterns hanging high above their heads and weaving on both sides.
Baiquan's plate duck, preserved fish, bacon, salty black pig, tea, hemp sugar, as well as beef and mutton, summer black grapes, sea buckthorn juice and ...... from northern XinjiangEach merchant has its own home"The treasure of the town store"., dazzling, dizzying.
InEast and West Lake Exhibition Area, Huarong Dried Catfish WorkshopIt is the oldest cured meat workshop in Maomiaoji, and its dried catfish adopts the original, most traditional and greenest production technology, pickled with high-quality pepper, five-spice, cinnamon, refined salt, etc., and then dried naturally day and night. Cai Chuanguo, the marinating master of the fish shop, said that its soft and delicate taste and delicious meat are the most popular among the public.
InExhibition area of the Fifth Division of the Xinjiang Corps, 10 special mobile vehicles are loadedBeef, lamb, donkey, horse, camel, neatly arranged. Li Mingquan, executive director of Xinjiang Shuanghe Agricultural Excellent Commerce, said that the company adopts a 48-hour direct cold chain transportation mode to ensure the freshness of the meat. In addition, there are:Twin River raisinsIt is seedless, has a thick flesh, and has a sweet and chewy taste. “Summer black grapesIt has a high content of anthocyanins, which has the effects of beauty, beauty, and anti-aging. Li Mingquan said.
InXianfeng exhibition area, local specialty"Selenium-rich" white teaIt has attracted many citizens to stop from time to time and taste the fragrance of tea. "Selenium-rich white tea has high quality, color, fragrance, good nutrition, and special geographical and climatic conditions, which have created the characteristics of Xianfeng white tea with a long albino cycle. Zhu Jiajun, chief economist of Xianfeng County Agriculture and Rural Bureau, recommended on the spot: "Dry tea is green, the soup color is green, the bottom of the leaves is tender green, and the tea leaves maintain the original color to the greatest extent in the processing process. ”
Fried dumplings, fried lotus root balls, shredded beans, steamed glutinous rice balls, ......The steaming traditional snacks at the Maomiao Fair early in the morning attract "premature" tourists. At the stall site, the chef cuts the dough sprinkled with sesame seeds into small pieces, cuts a knife in the middle, turns out the pattern, and throws it into the oil pan, and when the dough begins to bubble, the dumplings can be turned out of the pot.
Aunt Qi, who lives in Hankou, made a special trip to Baiquan to participate in the temple fair, "When I was a child, every year during the Chinese New Year, what I looked forward to the most was to fry dumplings at home, standing on the edge of the oil pot and waiting for the fried dumplings to come out of the pot. Nowadays, the material is abundant, and pastries and fried foods are no longer limited**, but dumplings will always carry the good memories of her childhood.
"Happy People" restaurantThe lotus root balls fried by the chef on the spot are "sold out of stock" and are loved by dinersBaiquan "Lin Ji Bun".As soon as it came out of the pot, it was snatched up, and the freshly spread shredded beans were wrapped in pickled vegetables, which made people want to ......
Step into the deepest part of the New Year's flavor, and folk culture will add color. "The dragon soars in the spring tide of the four seas, and the phoenix dances for nine days. "The Year of the Dragon is auspicious, and spring is happy and healthy. ”Write couplets for freeThe calligraphy teachers were surrounded by groups of tourists queuing"The taste of the year under the tip of the pen".With the fragrance of ink, it is collected by everyone.
On the other side of the booth, young calligraphers from Wujiashan No. 1 Primary School, Jiaheyuan Primary School and other schools spread out the Spring Festival couplets, pressed paperweights, and splashed ink, putting sincere blessings into writing.
"Every year I dress up my child with joy and buy a candy painting of her zodiac to hope that the new year will be safe." ”
The old man admired it carefully in front of the rubbing booth, "I asked the store to help me expand a green dragon on the Han tile, and then framed it on the wall calendar, which not only has traditional cultural heritage, but also can please a good fortune." ”
After shopping, I bought itTujia characteristics of killing pigs, shaved soup feasts, and throwing bowls of wineWarm debut.
It is reported thatThe Temple Fair will last until February 3。On the day of the opening of the street, thousands of netizens followed the host of the live broadcast room to explain, feel the Xinjiang customs, the charm of the Tujia family, the customs of Wuhan, and experience the carnival of the New Year in the ancient town.
Produced by Dongxihu District Rong ** Center |Please indicate the source.
Coverage Support - Baiquan Sub-district Office.
Text-Cheng Rongxing, Cai Qian, Xiang Jiangyue, Wang Hang.
Picture - Yan Jun Xu Yifan.
* -Ma Xin, Peng Jinsong, Zhang Jie, Jin Qitian.
Correspondent - Liu Yiling.
Editor-in-charge - Peng Wei.
Editor - Wang Hang.