The end of the year is approaching, and the trend of live pigs has become the focus of attention. As someone who cares about the agricultural economy, I am also full of expectations and worries about this.
Since the beginning of this year, the pig ** has been in a downturn. The outbreak of swine fever has led to a large number of pig deaths, and the amount of swine fever has decreased significantly, but the demand has not decreased, which has led to a sharp increase in swine. However, with the effective control of the epidemic, the number of live pigs has gradually recovered, and the number of pigs has also begun to increase. This makes the pig ** gradually fall, and even fall below the cost line, which brings huge pressure to farmers.
However, I believe that hogs will be able to pick up when the end of the year is approaching. First of all, with the advent of winter, the temperature drops, and the growth rate of pigs will slow down, which will lead to a slowdown in the slaughter rate of pigs, and the amount of pigs will be relatively reduced. Secondly, as the end of the year approaches, people's demand for pork will gradually increase. The traditional Chinese New Year's Eve meal is inseparable from pork, and with the improvement of people's living standards, the demand for high-quality pork is also increasing. These factors will have a positive impact on the hogs.
However, I can't ignore some uncertainties either. First of all, epidemic prevention and control is still an important issue. Although some progress has been made in the development and use of vaccines, the risk of swine fever outbreaks remains. If the epidemic breaks out again, it will have a serious impact on pigs, and it will also be impacted. Secondly, the uncertainty of the domestic and foreign economic situation is also an important factor. If economic growth slows, people's spending power will be affected and the demand for pork will be reduced.
To sum up, I think that the pig ** is expected to pick up when the year is approaching. Although there are some uncertainties, the arrival of winter and the increase in demand at the end of the year will have a positive impact on **. At the same time, the prevention and control of the epidemic should also be strengthened to ensure the stability of pigs. Only in this way can the interests of farmers be safeguarded, the stability of the market can be maintained, and people can enjoy delicious pork in the new year.