Swine fever is a highly contagious viral disease that has taken a huge toll on the pig industry. In order to effectively prevent the occurrence of swine fever, in addition to the use of routine vaccination and other measures, some farmers also use some soil methods. This article will introduce some common methods to prevent swine fever soil, which is for reference only.
1. Prevention of traditional Chinese medicine.
1.Artemisia leaf juice.
Take an appropriate amount of fresh mugwort leaves, add an appropriate amount of warm water and soak for 5-10 minutes, then boil. After filtering the mugwort leaves, the liquid medicine is sprayed in the feed and drinking water of the pigs, sprayed every 3-5 days, and used continuously for 10-15 days. Artemisia mugwort leaves have the functions of clearing heat and detoxifying, sterilizing and disinfection, which can enhance the immunity of pigs and prevent swine fever.
2.Garlic juice.
Mash the fresh garlic, add an appropriate amount of water and soak for 1-2 hours, then strain with gauze. Garlic juice is added to the feed and drinking water of pigs and used every 3-5 days for 10-15 consecutive days. Garlic has antibacterial and antiviral effects, which can enhance the resistance of pigs and prevent swine fever.
2. Chinese herbal formulas.
1.Flavored Sanxian soup.
Take 10 grams of hawthorn, Shenqu, malt, and Poria cocos, 5 grams of tangerine peel, 3 grams of licorice, and decoction in water. One dose per day for 3-5 days. This formula has the effect of strengthening the spleen and eliminating food, promoting qi and reducing flatulence, which can enhance the digestive function of pigs and improve immunity.
2.Ranyan root soup.
Take 10 grams of indigo root, honeysuckle, forsythia, and skullcap each and decoction them in water. One dose per day for 3-5 days. This formula has the effect of clearing heat and detoxifying, cooling blood and detoxifying, and can inhibit the growth and reproduction of viruses.
3. Folk law.
1.Grass and trees gray water.
Add fresh plant ash to an appropriate amount of water to soak, stir well and filter. The filtered grass ash water is added to the feed and drinking water of pigs and used every 3-5 days for 10-15 consecutive days. Grass ash has antibacterial and antiviral effects, which can enhance the resistance of pigs.
2.Vinegar water.
Vinegar and water are mixed together in a ratio of 1:2 and added to the feed and drinking water of the pigs and used once a day for 10-15 days. Vinegar has the effect of sterilization and disinfection, which can prevent the occurrence of swine fever.
The above are some common methods to prevent swine fever, although these methods may not be able to completely eliminate the occurrence of swine fever, but can play a certain preventive role. In the actual breeding process, the appropriate method should be selected according to the specific situation for prevention. At the same time, it is necessary to pay attention to follow the principles of scientific breeding management, maintain the hygiene, ventilation and thermal insulation conditions of the pig house, improve the resistance of pigs, and prevent the occurrence of diseases.