On January 23, the reporter learned from Guizhou Red Sauce Fang Liquor Industry that Guoxiang Liquor was awarded the "Red Five-Star Patriotic Brand" award in the celebration of the People's Republic of China Patriotism Education Law Knowledge Contest and the first Shandong Provincial Patriotism Education and Culture Festival, and participated in the award ceremony held on Shandong Education Satellite TV.
Zou Kailiang (left), the former director of Moutai Distillery, and Ji Keliang (right) are tasting and exchanging.
Guoxiang Liquor Brewing Base is located on the bank of the beautiful Chishui River - the core production area of Maotai Town. Under the technical guidance of Mr. Zou Kailiang, the former secretary of the Party Committee of Moutai Distillery, the former director of Moutai Distillery, and the national model worker, Red Sauce Workshop inherits the Chinese wine culture and the spirit of the Red Army's Long March, relies on the unique brewing environment of Moutai Town, adheres to the ancient craftsmanship, and persists in ingenuity. General Liao Dinglin, a hundred-year-old Red Army veteran who participated in the "Four Crossings of Chishui" that year, was full of praise after tasting the wine of the Red Sauce Workshop, telling the story of the Red Army's use of wine to heal wounds, replenish, cross Chishui, and win battles, and lyrically inscribe "Drink the Red Army's meritorious wine and take the road of the Red Army's establishment."
In 2021, Hongjiangfang Distillery, which is under the general technical guidance of Zou Kailiang, and Huacheng Liquor (Group), which was founded by Luo Qingzhong's predecessors, will unite more than 30 wine lovers to officially launch the "Guoxiang" soy sauce wine brand.
Mr. Zou Kailiang is the third head of the national liquor Moutai and the inheritor of Moutai's brewing skills. Luo Qingzhong, known as the "grandmaster of the generation and the father of soy sauce liquor", is the first deputy director of Moutai Distillery and the core pioneer of Moutai's "three-spice stereotype". Guoxiang Liquor is carefully brewed under the inheritance of the wine-making skills of Zou Kailiang and Luo Qingzhong and the secret technique of "three-spice shaping", which is a typical brand of ancient soy sauce liquor.
Today, the liquor base of Guoxiang Liquor has an annual output of more than 3,000 tons of high-quality soy sauce liquor, and the storage capacity of wine reaches 20,000 tons.
The "national minister" brand adheres to the value proposition of "the responsibility of heaven and earth, and does not give way", strictly abides by the ancient law, enters the wine over the years, enters the taste with ingenuity, brews the best elixir, welcomes guests from all over the world, and makes friends from all over the world.
Guoxiang wine has the unique charm of outstanding sauce aroma, elegant and delicate aroma, plump body, long aftertaste, and long-lasting fragrance in the empty cup.