Spring Festival is one of the most important traditional festivals in China and a time for Chinese people to reunite. During the Chinese New Year, people eat a lot of traditional foods, which not only symbolize good luck and good luck, but also carry people's good expectations for the new year. So, what exactly are people eating during the Chinese New Year?
First of all, dumplings are an indispensable delicacy during the Spring Festival. The shape of the dumplings is like ingots, which means that the wealth is abundant, and the fillings of the dumplings also have different meanings. For example, leek filling means longevity, and fish filling means that there is more than enough every year. During the Spring Festival, every household will make dumplings, and the family sits around and chats while making dumplings, which is very happy.
Secondly, rice cakes are also one of the traditional delicacies during the Spring Festival. Rice cakes are made from glutinous rice, which is soft and glutinous in taste and rich in nutrients. The meaning of rice cakes is to rise every year, step by step. During the Chinese New Year, people eat rice cakes to pray for a successful career in the new year.
In addition to this, fish is also one of the traditional delicacies during the Spring Festival. Fish symbolizes surplus every year and is a symbol of wealth and abundance. During the Chinese New Year, a plate of fish is prepared as one of the main dishes to pray for good fortune and family harmony in the new year.
In addition to these traditional delicacies, there are also some local Chinese New Year delicacies. For example, tangerines in Guangdong, sugar melons in Chaoshan, red meat in Hakka and so on. Each of these delicacies has its own meaning and historical background, and it also carries people's good expectations for the new year.
In addition to the food, there are also some drinks that are also traditional drinks during the Spring Festival. For example, red wine, white wine, tea, juice, etc. These drinks also have their own meanings and historical backgrounds, and people also pray for a safe and healthy new year and a successful career.
In conclusion, there are many types of foods that people eat during the Spring Festival, and the meanings are also different. These traditional foods and beverages not only represent the inheritance and development of Chinese culture, but also carry people's good expectations and blessings for the new year. Whether it's a family gathering or a dinner with friends, these foods and drinks are indispensable. When tasting these delicacies and drinks, people can not only feel the strong flavor of the New Year, but also feel the breadth and profundity of traditional Chinese culture. Therefore, during the Spring Festival, you may wish to taste more traditional food and drinks to feel the unique charm of traditional Chinese culture.