What are the recommended specialties of Dangshan?
Suzhou Dangshan specialties, there are Dangshan crisp pear, Dangshan yellow peach, Dangshan nectarine, Dangshan water melon, Dangshan sweet potato vermicelli, Fuliji roast chicken, Suzhou Wang jujube, Yao Yan vermicelli, banquet wine, railing beef, garlic in Sili and so on.
The following is an article related to Dangshan specialties for reference.
Dangshan flavor: the treasure of one county, the four provinces appreciate
In the northernmost part of Anhui Province, there is an ancient and rich county seat, which is called Dangshan. Dangshan, the name contains a profound historical and cultural heritage, known as Xiayi in ancient times, and now belongs to Suzhou City. It is located at the junction of Anhui, Jiangsu, Shandong and Henan provinces, with a unique geographical location and rich customs. Today, let's walk into Dangshan, taste those evocative specialties, and feel the unique flavor bred by this water and soil.
Dangshan is a place full of legends. Here, it is the hometown of Zhu Wen, the founding emperor of the Later Liang Dynasty, and has a profound history. The natural scenery of Dangshan is even more intoxicating, and the Lishuwang Scenic Area, Biqing Manor, Tushan Cultural Scenic Area, Tianezhou, and Wenjia River Landscape Belt ......Every scenic spot is like a vivid picture, so that you can't even forget to return.
However, Dangshan is most famous for its unique specialties. These specialties are not only delicious and nutritious, but also the crystallization of the industrious wisdom of the people of Dangshan, and are the most valuable wealth in this land.
1. Dangshan crisp pear: the king of pears, known all over the world
When it comes to Dangshan's specialties, the first thing I have to mention is Dangshan crisp pear. Dangshan crisp pear is the pride of Dangshan and a treasure of China. With its unique taste and quality, it has won the reputation of "the pear capital of the world" and is known as the "hometown of Chinese pears".
Dangshan crisp pear, the fruit is huge, the skin is thin and the core is small, juicy and sweet, crisp and delicious. In autumn every year, it is the season when Dangshan pears are ripe, and at this time Dangshan, the mountains are full of golden pear trees, and they are full of heavy pears. Whether it is eaten directly or made into pear paste, dried pears and other foods, it is extremely delicious.
2. Dangshan yellow peach: sweet but not greasy, rich in nutrition
In addition to crisp pears, Dangshan's yellow peaches are also famous. Dangshan yellow peach, the fruit is full, the color is golden, the taste is delicate, sweet but not greasy. It is rich in vitamin C and a variety of trace elements, and has high nutritional value. Every summer, is the peak production period of Dangshan yellow peach, at this time in Dangshan, the aroma of yellow peach, permeated in the air, making people salivate.
3. Dangshan nectarine: bright color and crisp tasteDangshan nectarine is another special fruit of Dangshan. It has a bright color, crisp taste, and moderate sweetness, and is deeply loved by consumers. The market time of nectarines is at the turn of spring and summer, and at this time in Dangshan, nectarines have become a hot commodity in the market. Whether as a snack or as part of a fruit salad, Dangshan nectarines can bring a fresh taste and a pleasant mood.
Fourth, Dangshan watermelon: juicy and delicious, a good product to cool off
On a hot summer day, there's nothing like a juicy watermelon to quench your thirst. Dangshan watermelon, with its thin skin and thick flesh, juicy and delicious characteristics, has become a good product in summer. Whenever summer comes, the watermelon growers in Dangshan begin to get busy, and they send the green watermelons to the market, so that people can feel a little cool in the hot summer.
5. Dangshan sweet potato vermicelli: traditional craftsmanship, unique taste
In addition to fruits, Dangshan's sweet potato vermicelli is also a rare delicacy. It adopts the traditional production process, using high-quality sweet potatoes as raw materials, and carefully crafting them through multiple processes. Dangshan sweet potato vermicelli has a golden color, smooth and tender taste, and is elastic, which is an excellent match for hot pot, stew and other dishes.
6. Fuliji Roast Chicken: It has a long history and authentic taste
Fuliji roast chicken is one of the traditional dishes in Dangshan, with a long history and unique production technology. It is famous for its exquisite selection of materials, fine production and delicious taste. Fuliji roast chicken, using local chicken as raw material, is made by pickling, frying, stewing and other processes, the finished product is red and bright, the taste is tender and juicy, it is a delicious and nutritious home-cooked dish.
7. Suzhou Wang Jujube: Sweet and delicious, rich in nutrition
Suzhou Wang jujube is also one of the special agricultural products of Dangshan. It has plump fruits, bright red color, sweet and delicious taste, and has high nutritional value. Suzhou Wang jujube is rich in vitamin C, vitamin E, calcium, iron and other trace elements, which have a good effect on enhancing human immunity and promoting metabolism.
In addition to the above specialties, Dangshan also has many other delicacies and special agricultural products, such as Yaoyan vermicelli, banquet wine, railing beef, Silizhong garlic and so on. These specialties not only represent the flavor and cultural heritage of Dangshan, but also reflect the diligence and wisdom of the people of Dangshan.
In conclusion, Dangshan is a place full of charm and energy. It is rich in history, culture and natural beauty, as well as unique specialties. Walk into Dangshan, taste these special delicacies, and feel the charm and style of this land