Recently, in a university in Shanghai, a student complained about the high cost of meals in the school cafeteria on social **, which attracted widespread attention. According to his account, he was surprised to find that the school cafeteria was paying for meals that were clearly beyond what was reasonable, causing students to feel "cheated".
To be honest, I think the ** in the school cafeteria is really unbearable. Although the meals in the school cafeteria are relatively hygienic and convenient, they are much higher than in small restaurants outside. Sometimes I wonder, is it because the school canteen is subsidized, so it is so high? But if you think about it, where does this subsidy come from? Isn't that what our students pay for their tuition? So, in fact, we used our own money to buy the first meal.
We can calculate an account: if a student eats three meals a day in the cafeteria and consumes an average of 20 yuan per meal, then the meal cost for a day is 60 yuan. As far as I know, the monthly living expenses of many students are not high, and some even only have about 1,000 yuan. At this level of consumption, it costs nearly 2,000 yuan to eat in the cafeteria every month, which is undoubtedly a burden for many students.
So, why is the ** in the school cafeteria so high? I think there are two main reasons: first, the rise in rent, labor and other costs; The second is the lack of competition mechanisms. There are usually only one or two business entities in the catering market in the school, which leads to the phenomenon of monopoly. If more catering companies are introduced to the campus and a competitive relationship is formed, the ** will naturally decline.
To solve this problem, I suggest that there are a few things that schools can do. First of all, introduce more catering enterprises into the campus to break the monopoly. As a result, school canteens will face competitive pressure and will have to be lowered**. Secondly, a team of student representatives is set up to regularly evaluate and monitor the quality and quality of the school canteen. If the ** is found to be too high or the quality is problematic, the student representative can report to the school and ask for improvement. In addition, schools can also reduce the financial burden on students by issuing meal subsidies and other means.
Of course, we can't just put the blame on the school cafeteria. As students, we should also develop the habit of saving. Such as choosing more affordable meals, reducing unnecessary waste, and more. This not only reduces the financial burden, but also shows responsibility for oneself.
Finally, as a university, it is necessary to provide high-quality, affordable food and beverage services. It's not just about the physical health of students, it's also about their growth and development. It is hoped that the school will pay attention to this issue and take practical and effective measures to improve the catering environment for students.
My opinion is that the ** problem of school cafeterias cannot be ignored. The students are burdened with high tuition costs, which is really stressful for them. Schools should actively take measures to solve this problem, such as introducing competition mechanisms to reduce **, setting up supervisory bodies, and so on. At the same time, students should also develop the habit of saving and using resources wisely. The goal of high-quality, affordable dining can only be achieved if schools and students work together.