Approaching the Spring Festival, according to the traditional practice of Chinese, in the most important festival of the year, wine and food are indispensable, the liquor market has also begun to surge, and major brands have done their best to win the favor of consumers. However, after the author's visit, it was found that this year's market is different from the past, Moutai and Wuliangye are no longer everyone's first choice, but the following four liquors are particularly popular, and their common characteristics are high quality and low price, high quality level, and excellent taste performance.
1. Fenjiu blue and white 20
One of the most representative liquors in Fenjiu, the seed player of the mid-range fragrance track, is the ultimate embodiment of Fenjiu's "clear to the end" style, with a natural fragrance, soft and comfortable, and a feeling of a humble gentleman.
2. Sauce Grain Soul 15
The excellent representative of Guizhou soy sauce liquor, the king of the cost performance of mid-range soy sauce liquor, quickly became popular in the circle because of the high similarity between the taste and Feitian, and the raw materials and process recipes used in the brewing of the liquor are all 1:1 replicas of Moutai, so the two are almost equal in terms of wine quality and taste, and are called "small Moutai" by a group of Maotai fans.
3. Baiyunbian 20
The main product of Baiyunbian, and the outstanding representative of fragrant liquor, is a typical style of thick head and tail sauce, which is brewed by the process of continuous residue fermentation and mud cellar flavoring, with strong aroma in the entrance, fragrant aftertaste, delicate and rich taste, and strong sense of layering.
4. Shuijingfang Zhenjiu No. 8.
Shuijingfang's mid-range liquor with good sales, a typical Sichuan-style strong fragrance style, is well-known in the industry, known for its exquisite packaging, and is one of the few high-value liquors, mellow and delicate, with a long aftertaste.