Cured meat is a cured meat food that is commonly used in cooking or grilling and is loved for its unique taste and flavor. Here's how to make cured meat:
1. Prepare materials
Pork to taste in moderation (different cuts can be selected according to personal taste).
Salt, sugar, cooking wine, light soy sauce, dark soy sauce, ginger slices, green onions and other seasonings.
Pickling containers (you can choose glass jars or ceramic jars with good sealing).
Second, the production steps
1.Pork handling.
Cut the pork into appropriately sized pieces, removing fascia and excess fat. Rinse with clean water, drain and set aside.
2.Pickle preparation.
Put salt, sugar, cooking wine, light soy sauce, dark soy sauce, ginger slices, green onion and other seasonings into a bowl and stir well to form a marinade. The proportion of seasoning can be adjusted according to the appropriate amount of personal taste.
3.Pickled.
Place the cut pork in a marinade container and pour in the marinade, making sure the pork is completely submerged in the marinade. Seal the container and refrigerate it in the refrigerator for 2-3 days, turning it several times to allow the pork to absorb the flavor evenly.
4.Remove the pork.
Remove the marinated pork from the refrigerator, rinse with clean water and drain. At this point, the surface of the pork already has a layer of salty flavor.
5.Cook or bake.
Choose how to cook or bake according to your personal taste. It can be boiled, stir-fried, fried, grilled, etc., pay attention to the heat and time to maintain the tenderness and texture of the pork.
6.Enjoy.
Cook or grill cured meats on a plate and serve them with a moderate amount of vegetables or rice.
Notes:1The marinating time should be sufficient, usually 2-3 days, to ensure that the pork is fully flavored.
2.When cooking or roasting, pay attention to the heat and time to avoid overcooked or undercooked pork.
3.It is best to eat cured meat within 1-2 weeks to avoid spoilage or affect the taste.
4.If you want a more special texture, you can add some spices or spices such as chili peppers to the marinade to add flavor and texture.