Food dust-free workshop standard.
1. Air cleanliness The air cleanliness of the food dust-free workshop should meet the corresponding standards and regulations to ensure that the food produced meets the hygiene requirements. Generally speaking, the air cleanliness level of the food clean room should be ISO 7 or above to meet the requirements of food production and packaging. Inside the workshop, different areas should formulate corresponding air cleanliness levels according to production requirements and product characteristics, and detect and control them if necessary.
2. Temperature and humidityThe temperature and humidity of the food dust-free workshop should be kept relatively stable to ensure the smooth progress of food production and packaging. The temperature in the workshop should be kept at 20-25 and the humidity should be kept at 50-60%. If there are special requirements, appropriate adjustments should be made according to the production process and product characteristics. At the same time, temperature and humidity monitoring equipment should be installed in the workshop to monitor and record the environment in real time.
3. Microbial control: The food dust-free workshop should take effective measures to control microbial contamination and ensure that the food produced meets the hygiene requirements. Microbial testing should be carried out regularly in the workshop, including the bacterial content in the air, the bacterial content on the surface of the table and tools, etc. At the same time, the workshop should be sterilized by ultraviolet disinfection, chemical disinfection and other methods to ensure the hygiene and safety of the production environment.
4. Dust control: Dust particles in the food dust-free workshop are an important factor affecting the quality of food hygiene. Therefore, the workshop should take effective dust prevention measures, such as installing filters, closed production equipment, etc., to reduce dust pollution. At the same time, the workshop should be regularly cleaned and hygienic to ensure that the internal environment of the workshop is in good condition.
5. Ventilation and exhaust The ventilation and exhaust system of the food dust-free workshop is an important measure to ensure the internal air quality of the workshop. The workshop should have sufficient ventilation and exhaust equipment to ensure the circulation and freshness of the air inside the workshop. The number and distribution of ventilation and exhaust equipment should be reasonably designed according to the actual situation of the workshop to meet the requirements of the production process. At the same time, ventilation and exhaust equipment should be regularly maintained and cleaned to ensure its normal operation and use effect.
6. Lighting and noise: The lighting and noise of the food dust-free workshop should also comply with the corresponding standards and regulations. The lighting equipment in the workshop should choose lamps with high brightness and low illumination color temperature to meet the lighting needs of production and packaging. At the same time, the lighting equipment in the workshop should be cleaned and maintained regularly to ensure its normal operation and use effect. The noise control of the workshop should comply with the provisions of the relevant national standards to avoid adverse effects on production and employees. If necessary, corresponding sound insulation and sound reduction measures can be taken.
7. Sanitary facilities: The food dust-free workshop should have complete sanitary facilities, including toilets, changing rooms, cleaning tool storage rooms, etc. These facilities should be set up in a way that is well planned for employees to use. At the same time, these facilities should also be cleaned and maintained regularly to ensure their proper operation and effectiveness.
8. Safety and protection Food dust-free workshop should take a variety of safety and protection measures to ensure the personal safety and health of employees. These measures include, but are not limited to: providing anti-skid, anti-smashing and other safety protection equipment; Installation of safety warning signs; Conduct regular safety checks, etc. At the same time, employees should also receive regular safety training to understand and master various safety knowledge and skills. In the event of an emergency, there should be an emergency plan and treatment measures to respond to various emergencies in a timely and effective manner.