In modern kitchens, stainless steel tableware has become people's first choice. Not only are they durable, but they are also easy to clean, and more importantly, they do not produce any harmful substances to food. However, there is a wide variety of stainless steel cutlery available in the market, and the two most common types are 304 and 316 stainless steel. So, which of these two stainless steel tableware is more suitable for us to use?
First of all, we need to understand the basic characteristics of 304 and 316 stainless steel. 304 stainless steel is a common stainless steel material, which contains about 18% chromium and 8% nickel. This material has very good corrosion resistance and can resist most acids and alkalis. Whereas, 316 stainless steel is a more advanced material, which contains about 2-3% molybdenum, which makes it have better performance in terms of resistance to pitting and crevice corrosion.
So, which of these two stainless steel tableware is more suitable for us to use? It mostly depends on your specific needs.
If you just need some basic utensils like knives, forks, spoons, etc., then 304 stainless steel may be the best choice for you. This is because 304 stainless steel has a relatively low level of corrosion, and its corrosion resistance is more than enough to meet the needs of daily use.
However, if you need some more advanced or professional tableware, such as professional knives for cooking or cutlery for making special dishes, then 316 stainless steel may be the best choice for you. This is because 316 stainless steel has better corrosion resistance, and it can resist more acidic and alkaline substances. In addition, 316 stainless steel is also harder than 304 stainless steel, which makes it more suitable for making professional knives.
Overall, 304 and 316 stainless steel are both very good cutlery materials, and they each have their own advantages. If you just need some basic cutlery, then 304 stainless steel might be the best choice for you. However, if you need some more advanced or professional cutlery, then 316 stainless steel may be the best choice for you. Whichever material you choose, make sure your cutlery is made by a reputable manufacturer to ensure their quality and safety.