Bringing you the latest information, the most practical cooking tips for families, pay attention to Spicy Daddy Canteen food and don't get lost!It's Chinese New Year! Every family is busy with the New Year, and all kinds of big dishes on the Chinese New Year's Eve dinner are placed on a table, and the family gathers together for the Chinese New Year's Eve dinner, which is the happiest thing of the year.
Speaking of Chinese New Year's Eve dinner, chicken, duck and fish are of course the main force on the table, especially all kinds of marinated sauces, is an indispensable must-have delicacy for every Chinese New Year's Eve meal. For example, sauced beef, sauced pork belly, marinated large intestine, sauced mouth strips, marinated pig's trotters and so on.
Many families will choose to buy finished marinade, and just cut everything on the plate on the Chinese New Year's Eve dinner. But more families will choose to make their own meat and buy raw meat to marinate and make their own sauce. Although it feels a little more troublesome, the New Year's goods made by yourself taste more New Year's flavor.
The most important thing about making your own sauce is to have a variety of spicesSuch as star anise, cinnamon, bay leaves, cumin and so on. The ratio of each spice should be just right to maximize the effect of the spice without masking the aroma of the meat itself.
Different spices with different ingredients are also very particularFor example, braised beef, mainly star anise, cumin as the main ingredients, as well as nutmeg, grass cardamom, tangerine peel, licorice, etc., can maximize the aroma of beef. In the case of braised mutton, Angelica dahurica, cardamom, cumin, Sichuan pepper and other main ingredients are mainly used, which can play a role in removing the fat and increasing the flavor.
When we make lo-mei ourselves, we don't need to be so troublesomeAll kinds of meat such as beef, tripe, pork belly, pig ears, fat sausages, etc., a good package of marinade can solve all problemsIt contains star anise, cinnamon, cumin, bay leaves, angelica, nutmeg, cloves and other spices, and they have been matched in proportionJust put it into a bag and throw it directly into the pot, which is very convenient to use. The following is a package that I have been using for a long time, and I recommend it to you.
Whether you buy the finished marinade or make it yourself, the presentation on the Chinese New Year's Eve dinner must not be sloppyJust use it on a regular plate and it will look like you will lose your appetite a lot. It is highly recommended to use the beautiful and exquisite cold platter, which has three and four plattersEach lattice is placed in a kind of lo-mei, which is beautiful, exquisite, and not wasted, so that the color and aroma of the dishes are greatly improved, which is eye-catching.
Of course, you can also use a separate cold dish plate for each one, but be careful not to make the plate too largeIt is advisable to take an 8-inch disc, square disc or special-shaped discThis not only ensures that it is beautiful and beautiful, but also does not produce waste due to overloading, and the whole dining table is also neat and generous. It is suitable for holding all kinds of small cold dishes, lo-mei, and appetizers.
I don't sell goods, I just recommend some things that are good for you to use, and it's your own business to choose which ones.
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