White wine and red wine, as representatives of Eastern and Western wine cultures, each carry a profound historical heritage and unique brewing technology. They not only have significant differences in taste and flavor, but also show completely different charms in the brewing process and the selection of raw materials. This article will take you to explore the secrets and taste of white and red wine.
1. The secret of brewing.
Brewing of liquor: Liquor is made from sorghum, wheat, etc. as the main raw materials, through accumulation, fermentation, distillation and other processes. Among them, the cultivation of koji mold and the fermentation of fermented rice are the key links. The brewing process of liquor pays attention to the "unity of nature and man", and it should be adjusted according to natural conditions such as season and climate to ensure the stability and improvement of liquor quality. In addition, the aging process of baijiu is also very important, through a long period of cellaring, the body of the liquor is more mellow and harmonious.
Brewing of red wine: Red wine is made from grapes as the main raw material through crushing, fermentation, aging and other processes. Among them, the grape variety, ripeness, temperature and humidity during the vinification process all have an important impact on the quality of red wine. Unlike liquor, red wine is made with more emphasis on the fine handling of raw materials and the precise control of the fermentation process. In addition, the aging process of red wine also needs to be carried out in a specific environment to achieve the best taste and flavor.
Second, the rhyme of taste.
Taste of baijiu: Baijiu is known for its unique aroma and taste. High-quality liquor is sweet and mellow in the mouth, with a long aftertaste and rich layering. The aromas of baijiu are varied, including fruity, grainy, and koji, which are intertwined and fused in the mouth to form a unique taste experience. In addition, baijiu has a higher alcohol content, so it needs to be consumed in moderation.
Palate of red wine: Red wine is widely loved for its soft taste and rich fruity aroma. Premium red wines are smooth and round on the palate, with intense grape fruit aromas and a slight astringency. The aromas of red wine usually include fruit aromas such as strawberry and cherry, as well as aromas of vanilla, coffee and other aromas from oak barrels. These aromas are gradually released in the mouth, creating a long and pleasant finish. Compared to white wine, red wine has a lower alcohol content and is more suitable for daily consumption.
Hotspot Engine Plan 3. Summary and outlook.
As representatives of Eastern and Western wine cultures, white wine and red wine each have their own unique brewing technology and taste characteristics. Baijiu pays attention to the natural fermentation of raw materials and the long-term aging process, forming a mellow and complex taste; Red wines, on the other hand, pay more attention to the delicate processing of grape raw materials and the precise control of the fermentation process, resulting in a soft and fruity taste. Both have their own merits, and together they add rich colors to the world's wine culture.
With the advancement of globalization and the improvement of people's living standards, the exchange and integration between white wine and red wine are also increasing. In the future, we can expect to see more breakthroughs and integrations in brewing technology and taste innovation, bringing consumers a more diverse and rich choice of alcoholic products.