For physiological reasons, women often need to eat some nourishing and deficiency foods, such as red dates and brown sugar water, which should be kept at home by female friends. However, although jujube is a traditional nourishment product for women, its effect is really not good. Not to mention brown sugar, most of the brown sugar on the market is just red sugar or white sugar powder blended or fake brown sugar with industrial sugar powder added to the coloring, and there are no nutrients at all, let alone nourishment and deficiency.
In fact, the most recognized and respected blood-tonifying medicine ingredient is Ejiao, which is known as the nourishing treasure of the Three Treasures along with ginseng and deer antler velvet. Moreover, Ejiao can also increase the elasticity and delay aging, which also solves the other two major pain points of our female friends.
To be precise, today's protagonist is Zihetang's fresh ejiao.
Everyone knows how precious ginseng and deer antler velvet are, and there is no doubt about their status as a nourishing treasure. However, because Ejiao is relatively common, everyone may be less interested in Ejiao. In fact, the history of Ejiao is actually older than ginseng and deer antler, and its preciousness is no less than that of ginseng and deer antler, and it has always been one of the medicinal ingredients that people eat more.
The reason why everyone is not feeling it is because compared with ginseng and deer antler velvet, Ejiao is the most used, and there are many derivative products, which can often be seen and eaten. Like the Ejiao dates that you see every day and the Ejiao cakes that people eat the most, they can be sold in any store. Ginseng antler velvet is not so common.
The raw materials of Ejiao are very simple, that is, the donkey skin and Dong'e water of Dong'e black donkey, and the solid glue made by boiling and boiling them and concentrating them is Ejiao. Why is there a special emphasis on Dong'a here? It is because although donkey skin is the key to glue, the most important thing is Dong'e water. Verified by modern technology, Dong'e water contains many mineral elements that are beneficial to the human body, which is a special water quality that is not available in other places, and it is the role of Dong'e water that has established the nourishing status of Ejiao.
No materials are added during the boiling process, and Ejiao, which is made of donkey skin, will be very rich in collagen, which can increase elasticity, make the skin more rosy and delicate, and delay aging. This utility alone is something that the sisters can't refuse, right?
What's more, it can also replenish blood and regulate deficiency, improve our physical condition, if you want me to say, compared to red dates and brown sugar, this is what should be always available at home.
It's just that due to the problem of raw materials, the finished product itself will have some fishy smell, and it is more troublesome to eat.
Therefore, people use Ejiao as raw materials, supplemented by walnuts, red dates, sesame seeds, etc., to make sweet and delicious Ejiao cakes, and the taste has become much better. But there are gains and losses, and the nutritional value of Ejiao cake has declined just like the degree to which the taste has become better, falling off a cliff in a straight line.
Most of the ejiao cakes on the market only have a 10% gum content, and their nutritional value is almost negligible, so it is just right to eat as a daily pastry snack.
So how do you get a kind of ejiao that is both delicious and nutritious? Zihetang fresh ejiao to meet our needs.
Fresh Ejiao is also an ejiao product made from Ejiao, but its auxiliary materials are rock sugar, rice wine, and other things used for flavoring. Therefore, Ejiao is still the main ingredient in fresh Ejiao, and therefore, the glue content of fresh Ejiao can reach 48%, which is almost 5 times that of Ejiao cake. Moreover, the volume of a piece of fresh ejiao is only half the size of ejiao cake, which means that we can eat less and make more nutrients, so why don't we do it?
Because fresh ejiao contains more gum content, it is relatively similar to pure ejiao in all aspects, with the same black-brown solid and a faint gum fragrance. Coupled with the ingredients and proprietary fresh-locking technology, fresh Ejiao is different from the solid state of pure Ejiao, but soft and glutinous, and can also be drawn like hawthorn rolls.