Food contact material certification is one of the important links to ensure food safety.
Food contact materials refer to items that come into direct or indirect contact with food, such as food packaging, containers, heating utensils, etc.
The quality and safety of these materials are directly related to people's health.
In order to ensure the safety of food contact materials, many countries have adopted a series of regulatory measures, and relevant certifications and tests have been carried out.
Here are some detailed breakdowns on food contact material certification.
1. The importance of food contact material certificationThe quality and safety of food contact materials is the basis for ensuring food safety.
Harmful substances that may be present in food contact materials, such as heavy metals, plasticizers, solvent residues, etc., if they exceed safety standards, will cause contamination to food, thus causing food safety problems.
It is very necessary to carry out food contact material certification to effectively regulate the production and use of food packaging and containers.
2. Common food contact material certification 1FDA Certification: Certification conducted by the U.S. Food and Drug Administration (FDA) for all food contact material products entering the U.S. market.
This certification imposes strict regulations and restrictions on the composition of the material, the amount of migration, the purpose of use, etc., to ensure the safety of food packaging and containers.
2.EU Certification: EU Food Contact Material Certification is a certification standard applicable to the European market, usually evaluated and certified by an agency under the European Commission.
3.GB certification: GB is China's national standard and the common certification standard for food contact materials in the Chinese market.
The GB certification has detailed regulations on the composition of the material, solvent residues, impact properties, etc.
This certification is an important means to ensure the safety of food contact materials in China.
4.JFRL Certification: Japan Food Research Institute (JFRL) certification is a certification standard applicable to the Japanese market.
3. The process of food contact material certification Food contact material certification usually needs to go through the following steps:1Material application: The manufacturer shall submit the material application to the certification body, including product composition, raw material information, etc.
2.Experimental testing: The certification body conducts experimental testing of materials, and the testing items usually include hazardous substance testing, physical property testing, etc.
3.Report evaluation: The certification body evaluates the experimental test results to determine whether the materials meet the certification standards.
4.Certification issuance: The certification body issues the corresponding certification certificate according to the evaluation results.
4. In addition to the above certifications, some enterprises will also apply for ISO22000 food safety management system certification, ISO9001 quality management system certification and related environmental management system certification to further improve the quality and safety of their products.
Regulations for food contact materials are also constantly evolving to ensure consumer rights and health.
Consumers should remain vigilant and avoid purchasing food contact materials products that do not have relevant certifications.
Food contact material certification is essential to ensure food safety.
Through relevant certification and testing, the quality and safety of food packaging and containers can be guaranteed, and the contamination and safety problems of food can be prevented.
However, in order to further improve food safety, we also need to strengthen the regulation of food contact materials and continuously improve the relevant regulations and standards.
Only through the joint efforts of the whole society can we better protect the food safety of the public.