With the rapid development of science and technology, artificial intelligence technology has penetrated into various fields, bringing great convenience to our life and work. In the management of canteens and kitchens, the application of artificial intelligence technology has also achieved remarkable results.
First of all, the monitoring system created by artificial intelligence technology can be used to monitor the kitchen staff of the canteen in real time.
The AI behavior monitoring system can not only monitor non-compliant behaviors such as not wearing masks, not wearing chef hats, not wearing white chef clothes, trash can lids, smoking, and leaving people in real time for detection and real-time capture and early warning, and the background system has corresponding data records, which can be traced back to the number, area, channel, time and view of violations afterwards.
The intelligent morning inspection system adopts the most advanced artificial intelligence algorithm, which can quickly and accurately analyze and process images, strictly monitor the daily health of kitchen staff, and can realize functions such as face attendance, body temperature detection, certificate expiration reminder, and linkage intelligent access control. At the same time, through the analysis of data by artificial intelligence technology, canteen managers can better understand the health status of kitchen staff and provide data support for subsequent management.
Secondly, artificial intelligence technology can also link the kitchen with users through intelligent equipment. The intelligent order-taking equipment quickly transmits the user's ordering needs to the kitchen staff, and the kitchen quickly makes dishes according to the order. At the same time, real-time dish sales, user feedback and comment system help the kitchen to improve the taste and service quality of dishes.
Finally, artificial intelligence technology can also comprehensively manage the back kitchen of the canteen through an intelligent management system. The purchase, sale and inventory management system can comprehensively record and manage the procurement, storage, and use of ingredients to ensure that the ingredients are traceable, the storage environment is appropriate, and the use is standardized and reasonable. At the same time, canteen managers can easily conduct statistical analysis of the canteen's operating data, use artificial intelligence to optimize inventory management, ** food demand, reduce excess and expired ingredients, and reduce costs.
In short, the application of artificial intelligence technology in the management of canteen kitchens is of great significance. It can not only improve food quality and safety, reduce costs, but also improve management efficiency and provide diners with better catering services. In the future, with the continuous development of artificial intelligence technology, it is believed that the management of canteen kitchens will be more intelligent and efficient.