Introduction of food additive magnesium sulfate.
Magnesium sulfate, with the chemical formula MGSO4, is a common food additive that is widely used in food processing and manufacturing. It has many excellent properties that bring a variety of special effects and uses to food. This article will introduce in detail the characteristics, functions and applications of magnesium sulfate, a food additive.
1. Characteristics of magnesium sulfate.
1.High safety: Magnesium sulfate is widely regarded as a safe food additive and is widely used in various types of food. At the specified dosage, magnesium sulfate does not pose a hazard to human health.
2.Strong thickening: Magnesium sulfate has good thickening properties, which can improve the taste and texture of food, and make food more delicate and smooth.
3.Preservative: Magnesium sulfate has a certain preservative effect, which can inhibit the growth of microorganisms and prolong the shelf life of food.
4.Enhanced flavor: Magnesium sulfate can react with other ingredients in food to produce a special flavor that enhances the taste and quality of food.
Second, the role of magnesium sulfate.
1.Making tofu: In the process of making tofu, adding an appropriate amount of magnesium sulfate solution can make the soy milk solidify and form a tofu block. The thickening effect of magnesium sulfate makes the texture of tofu more delicate and tender.
2.Stabilizer: Adding an appropriate amount of magnesium sulfate to jams, juices and other foods can play a role as a stabilizer to prevent jam precipitation and juice stratification.
3.Preservatives: In some foods that need to be stored for a long time, such as canned food, pickled products, etc., adding a certain amount of magnesium sulfate can play a preservative role and extend the shelf life of the food.
4.Flavoring agent: In the seasoning process, magnesium sulfate can react with the acidic substances in the food to produce a special taste and aroma and enhance the flavor of the food.
3. Application of magnesium sulfate.
1.Beverages: Adding an appropriate amount of magnesium sulfate to beverages can improve the taste and quality of beverages, making beverages more delicate and refreshing.
2.Candy: In the process of making candy, adding an appropriate amount of magnesium sulfate can make the candy texture more delicate, soft, and more comfortable in taste.
3.Canned food: In canned food that needs to be stored for a long time, adding a certain amount of magnesium sulfate can play a preservative role and extend the shelf life of the food.
4.Baked goods: Adding the right amount of magnesium sulfate to baked goods can improve the taste and texture of food, making it softer and sweeter.
5.Processed meat products: Adding an appropriate amount of magnesium sulfate to processed meat products can improve the texture and taste of meat, and improve the quality and taste of meat.
In short, magnesium sulfate, as a common food additive, has the characteristics of high safety, strong thickening, preservative effect and enhanced flavor. In food processing and manufacturing, magnesium sulfate is widely used in various fields such as making tofu, stabilizers, preservatives, flavoring agents, etc. With the continuous improvement of people's attention to food safety and health, the correct and reasonable use of food additive magnesium sulfate will become one of the important directions for the development of the food industry in the future. Nutritional fortifiers