China, a shining culinary hotspot, has nurtured a rich food culture since ancient times. Its dishes are exquisite, like pearls, shining in the magnificent treasure trove of Chinese cuisine. Each famous dish is the crystallization of the wisdom and painstaking efforts of countless chefs, they are the essence of Chinese food culture and the soul of food. Only if you have tasted more than half of them can you truly be called a foodie. So, today, let's walk into the list of China's seven classic dishes, explore those mouth-watering delicacies, and see how many you have tried?
OneWuchang steamed fish
Wuchang fish, the pride of Wuhan, the treasure of the Yangtze River. With its plump body, skin-like cicada wings and shiny scales, it is undoubtedly an excellent choice for cooking. To cook steamed Wuchang fish, you need to carefully master the heat and seasoning to perfectly retain the natural flavor of the fish. This dish is a highly technical one, with the chef first cleaning the fresh fish, retaining the head and tail, and then carefully cutting the sides of the fish with a knife to make it easier to absorb the flavors of the spice. Then, smear the fish body with green onions, ginger, garlic, cooking wine and other seasonings, and when it is steamed until it is medium-cooked, sprinkle with green green onions and coriander, and drizzle with hot cooking oil. In this way, the fish retains its flavor and tenderness, with an enticing aroma and a delicate and unforgettable texture. This dish is truly full of flavor and flavor and can quickly ignite people's appetites.
IIDong'anzi chicken
In the process of cooking Dong'an chicken, every process is like a finely crafted handicraft, full of the spirit of excellence. This mouth-watering Hunan traditional dish is not only a symbol of the unique flavor of Hunan food culture, but also a manifestation of people's pursuit of culinary craftsmanship. It is like a beautiful work of art, which allows people to feel the dedication and pursuit of perfection while savoring it.
IIISpicy chicken
The process of making the spicy chicken is like a beautiful symphony: fresh chicken, precisely cut into small pieces like a dancer, awaits a magnificent performance. Smeared with starch, it seems to dress them in a smooth dance dress, adding a bit of delicateness. In the hot oil pan, the chicken pieces tumble and jump, dancing to a golden melody until the crispy skin hides the tender meat. At this time, in another pot, peppercorns, dried chilies, ginger and garlic and other seasonings are like the accompaniment of the band, each playing a unique fragrance and harmonious resonance. The fried chicken nuggets are added to it and dance with the seasoning, creating a perfect blend of chicken and aroma. The last green onion and coriander are like spotlights on the stage, drawing a perfect end to this feast. The charm of spicy chicken lies in its fragrant and spicy moment, as if people are in a warm dance party, intoxicated by the crispy and tender taste, and can't extricate themselves for a long time.
FourthSteamed cured meat
The art of making this dish is a matter of course, and it focuses on the perfect combination of heat and ingredients. First of all, it is essential to choose the best cured meat, the fresh aroma of the sausage, the salty freshness of the bacon and the tenderness of the duck are the essence of the steamed cured meat. These precious lap-mei are then cut into well-proportioned cubes and placed in a steamer to be steamed with high-quality rice. In this unique steaming process, the aroma of lap-mei and the sweetness of rice merge and penetrate each other, as if it were a wonderful symphony. This dish is commonly used on our traditional lunar festivals and other festive occasions, and is one of the delicacies for people to share joy and celebrate the harvest. It is not only a delicious food, but also a profound embodiment of Chinese food culture.
FiveDongpo meat
The traditional Dongpo meat is made of pork belly as the main ingredient, which has both the beauty of fat and thin and can ensure the tenderness of the meat, and the meat is more delicious after cutting and blanching, and then the meat is put into the pot and added cooking wine, green onion and ginger and other seasonings to simmer and simmer slowly, the most important thing is to evenly coat the stewed meat with a rich sauce. The charm of Dongpo meat is not only its taste, but also the cultural meaning behind it, Dongpo meat originated from the Northern Song Dynasty literary giant Su Dongpo, his open-mindedness and chic are integrated into this dish, the meat is delicious and the sauce is rich, a bite seems to be able to taste Su Dongpo's boldness and romance!
SixWuwei plate duck
As one of the traditional Chinese foods, Wuwei duck can be called the bright pearl of the food industry. Originating from Wuwei County in Anhui Province, it has conquered countless discerning taste buds with its delicious taste and rich duck aroma. The cooking process of Wuwei plate duck is a must, using high-quality duck meat as the main ingredient, after a series of processing and marinating, the duck meat is smeared with pepper, salt and other seasonings, and dried until semi-dry. Cooking wine, soy sauce and simmer over a slow flame to allow the duck meat to absorb the essence of these flavors. Finally, after cooling, it is cut into thin slices, presenting a beautiful and fragrant Wuwei plate duck. This dish not only retains the natural flavor of duck meat, but also incorporates a unique flavor, making it one of the favorite dishes of many gourmets. Tasting Wuwei plate duck is like a wonderful symphony blooming on the taste buds, which makes people intoxicated and has an endless aftertaste.
SevenWyvern soup
There is a traditional dish in the Northeast region, which uses chicken as the main ingredient with rich ingredients and unique seasonings, and has become a shining jewel in the food world after being carefully cooked. This dish uses the finest chicken, rare ingredients such as wild mushrooms and bamboo shoots, and a unique seasoning to enhance its flavor. The harmony between heat and ingredients is particularly important during the cooking process, and the tenderness of the chicken and the richness of the ingredients are complemented by a unique flavor. This dish is like a vivid picture scroll, showing the rich food culture and traditions of the Northeast region and people's endless pursuit of deliciousness. Tasting this delicacy is like tasting the life and wisdom of the people of Northeast China, which makes people respect.
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