Watercress, also known as watercress, is an aquatic vegetable that has gradually gained popularity in China in recent years. Its tender green leaves and crisp texture make it widely used in cooking. However, due to the growing environment, watercress is prone to adhere to sediment and impurities after picking, which brings a lot of challenges to cleaning. The following is a detailed introduction to the cleaning method of watercress.
1. Preparations.
Before you start cleaning, first make sure you buy fresh watercress from a reliable source. A good quality watercrss should be bright green in color, with crisp stems and leaves with intact leaves without yellow spots. Gently remove the roots of the watercress you bought, and remove the old and residual leaves.
Second, the cleaning steps.
1.Soaking: Soak the watercress with the roots and leaves removed in water for 20-30 minutes to allow it to fully absorb water and soften the sediment.
2.Washing: Gently stir the watercress in the water, shaking by the way to help sediment and impurities settle. In this step, you need to pay attention to the force to avoid damaging the blades.
3.Water Change: Change the water several times to make sure every leaf is cleaned. The water needs to be changed at least 2-3 times.
4.Inspection: Finally, check that each leaf is clean and free of residual sediment or impurities. If in doubt, gently peel off with your hands or gently brush with a brush.
5.Drain: Place the cleaned watercress in a drain and drain for subsequent cooking.
3. Precautions.
Try to avoid touching the blades directly with your hands when cleaning, so as not to leave fingerprints or damage the blades.
Cleaning utensils should be kept clean to avoid cross-contamination.
If you use tap water for cleaning, make sure that the water is clear and free of contamination.
To ensure the tender taste of watercress, it is best to wash it within an hour before cooking.
4. Cooking suggestions.
The washed watercress can be used in the cooking of a variety of dishes, such as garlic watercress, watercress in soup, etc. In order to maintain its tender taste, it is recommended that it should not be too long when cooking, and it can be stir-fried quickly or simmered for a short time. At the same time, seasonings can be added appropriately according to personal taste, such as salt, chicken essence, etc.
5. Storage.
If the washed watercress cannot be used in time, it can be stored in the refrigerator. It is recommended to store in a sealed bag or crisper to prevent loss of nutrients and odor ingress. Refrigerated watercress is best used within 2-3 days.
Through the above steps and precautions, I believe that you can easily clean and tender watercress, adding a delicious dish to the table. Whether it's home-cooked or feasting, watercress will be the highlight of your table. Let's enjoy this delicious dish from nature from today!