Introduction: From "rich" to "negative", debt 2Can the darkest moment of the 4 trillion Evergrande Group come out?
According to the announcement of the Guangzhou Intermediate People's Court: In July this year,EvergrandeGroupis enforcedSuper2.1 billionMetaofHugeDebt。However, looking back on the first half of the year, it can be said that for Evergrande Group, it can be said that the house leak happened to rain overnight, and it is not the first time that related debt disputes have occurred. In March this year, Evergrande was forced by the court to enforce a debt of more than 6 billion yuan in equity transfer disputes.
For liabilities 2For Evergrande, which is 4 trillion, these amounts are undoubtedly another boulder added to the body. However, in such a "darkest moment", Evergrande's headquarters was revealed by someone with a heart that its banquet was still using a "special Moutai" of 5,500 yuan, which caused widespread heated discussions among melon-eating netizens.
However, soon there were "people with a heart" who made a detailed analysis of Evergrande's special Moutai and explained why this liquor ** is much higher than the 1499 Feitian Moutai on the market.
First of all,Evergrande Group isHow to use the dedicatedMoutai?
It is no exaggeration to say that in Evergrande's business wine bureau, it is really a casual business negotiation of millions. Drinking wine and eating food, this business will be slowly negotiated, so such a business situation, wine must naturally be paired with high-end Moutai, Moutai as the first brother of today's liquorbeGive it the connotation of high-grade, good meaning, and face, bottle body againAdd a "customized" label, instantly putThe strong strength of the banquet party was quietly displayed, and it is also to make the invited party feel full sincerity.
Why is the ** of Evergrande Group's special Moutai higher than that of Feitian Moutai on the market?
Quality decides**. Feitian Moutai is only an entry-level product in the Moutai series of liquors, so the quality of Feitian Moutai specially customized by Evergrande is naturally higher than that of 1499 Feitian on the market.
Scarcity is expensive. Originally, Feitian Moutai was in short supply in the market, but it suddenly "popped out" of special Moutai, which naturally aroused curiosity and wanted to taste the taste, so it would be much higher than the ordinary version of Feitian Moutai.
Moreover, the customized Moutai will naturally not circulate in a large area in the market, so even if it is priced at 9999 bottles, it makes sense that you and I would like it, after all, this kind of wine itself is used to save face, so there is no market speculation.
For us ordinary people, wine is just a daily drink to satisfy the appetiteAlthoughI talk about it at every turn on weekdaysLuyang Mao Five SwordsSomething like thatButCheap and delicious ration wineYesRigidity in everyday lifeSupplies, such as the following 2 models, not only the quality of the wine is excellent, but also real, and it is loved by many wine friends.
OnePainted pottery workshopDedication
As an entry-level ration wine in the Yangshao Painted Pottery Workshop series, the wine is full of design gourd bottles, with a unique clay flavor and a thousand-year-old cultural heritage.
The body of the wine is to:1 tael of 70° head + 9 taels of 46° base wine, and after blending, the wine becomes more mellow and full-bodied.
Under the organic fusion of "Tao Xiang", the mellow and delicate taste has won the "heart" of wine friends.
Second, the father of Fengyun sauce
The wine as:Master Li Xingfa (former old director of Moutai) is fond of itThe Kunsha wine created is widely praised in Guizhou.
In the early years, as the chief winemaker of Moutai, Mr. Li devoted himself to the study of Moutai's blending skills. its launchThere are 3 typical types of soy sauce wineThe brewing process of Maojiu is truly moving towards standardization and large-scale transformation. The problems of poor quality and poor taste of Moutai's original liquor have been completely solved.
It can be said that Master Li Xingfa has laid a solid foundation for the status of Moutai's "first brother of liquor", so he has been rewarded with honorary allowances from the national level, and is respected as an authoritative symbol in the field of soy sauce and liquor in the industry.
Fengyun sauce father adoptsMaojiu has the same 12987 Kunsha process, select Guizhou's specialty "Little Red Lady" high-quality sorghum as the base material, after more than 100 processes such as high-temperature cooking5 years of natural cellaring to remove impuritiesbefore it can be made into wine. The overall taste of the thatched flavor is obvious, smooth and delicate after swallowing, the aroma of soy sauce wine lingers in the mouth for a long time, and the burnt aroma of the tail is also just right, which is a typical "".Mao sauce wine".The ration of soy sauce wine.