With people's increasing attention to nutritious and healthy diets, cheese products rich in high-quality protein, calcium, vitamins and other rich nutrients have also been recognized by consumers. Recently, the new generation of cheese brand Skeqi launched a new generation of new products - rising cheese fresh cheese at the product ordering meeting, which was well received by the dealer representatives and triggered a frenzy of orders.
According to reports, the fresh cheese launched by Skeqi Innovation, 4 kinds of active lactic acid bacteria, high-quality protein, high calcium, low salt, 0 sucrose, 0 flavor, 0 pigments, 0 preservatives, cup and cup fermentation, soft taste, rich milky aroma, cold chain transportation, to ensure freshness, conducive to nutrient absorption, a variety of eating methods suitable for people of different ages.
In the eyes of new and old customers, Skeqi promotes the upgrading of the cheese industry with "freshness", and the new cheese is a milestone in the cheese industry.
The founder of Skeqi is a group of young cheese enthusiasts, focusing on the research and development of nutritious and healthy cheese, with room temperature, low temperature cheese sticks, as well as cheese pudding, mozzarella cheese and other products, its flagship product children's high-calcium cheese sticks are in the CCTV animation "New Big Head Son and Little Head Dad" **IP blessing rapid market, making Skeqi a dark horse in the cheese industry.
In fact, at the beginning of the establishment of the brand, SKKI clarified the strategic direction of "focusing on cheese and doing deep and thorough", established the original intention of "thinking about changes and overcoming difficulties, innovating and surprising", and took the mission of creating domestic cheese boutiques, constantly exploring and improving, and pursuing the ultimate.
With the gradual recognition of fresh cheese in the market, SKKI will continue to deploy differentiated products in the future, provide consumers with more health and nutrition solutions, and inject new development momentum into the cheese industry.